Micro Matic USA Pro-Line Back Bar Coolers - MBB58G-E

Micro Matic USA  Pro-Line Back Bar Coolers - MBB58G-E

Engineered by draft-beer specialists, the Pro-Line E-Series delivers bar-ready performance in a sleek, space-saving footprint. Showcase bottles, cans or kegs behind locking, low-E glass doors while an external digital thermostat keeps product perfectly chilled.

Features

• Two-section cabinet fits neatly under standard 36" bar tops
• (2) Self-closing, lockable glass doors reduce condensation and boost impulse sales
• 23.7 cu ft interior holds 2 × 1/2-barrel kegs plus 1 × slim 1/4-keg or 852 × 12 oz cans
• Exterior-mounted digital thermostat (°F/°C) for fast, precise adjustments
• Bright, energy-saving LED lighting puts product front and center
• Front-breathing, self-contained refrigeration—no side or rear clearance required
• Eco-friendly R290 hydrocarbon refrigerant paired with a high-efficiency 1/3 HP compressor
• Automatic condensate evaporator—no floor drain to install
• Heavy-duty stainless steel top plus stainless interior walls & floor for easy sanitation
• Black vinyl-clad steel exterior resists dents, scratches and fingerprints
• Includes 2 flat shelves & 2 divider shelves—all adjustable and PVC-coated
• 8 ft factory-installed cord with NEMA 5-15P plug for instant, plug-and-play setup

Specifications

What our Experts Think

• Commercial-grade back bar refrigeration – Designed for bars, restaurants, and hotels needing reliable cold storage with consistent performance in high-demand environments.
• Glass door visibility advantage – Dual hinged glass doors make inventory easy to view, improving speed of service and helping staff manage stock efficiently.
• Optimized storage capacity – 23.7 cu ft interior supports up to multiple kegs or over 800 cans, ideal for fast-paced beverage operations.
• Front-vented, space-saving design – Self-contained refrigeration allows flexible placement under standard bar counters without rear clearance requirements.
• Stable temperature control – Adjustable digital thermostat maintains precise cooling for consistent beverage quality and freshness.
• Durable stainless-steel interior build – Engineered for long-term commercial use with easy cleaning and strong resistance to wear.
• Efficient workflow design – Ergonomic layout improves bartender access, reducing wait times during peak service hours.
• Energy-conscious performance – Modern refrigeration system designed to balance strong cooling with operational efficiency for daily use.

Q&A

Q: What is the Micro Matic MBB58G-E used for?
A: It is a commercial back bar refrigerator designed for storing and displaying beer, wine, cans, and bottled beverages in bars, restaurants, and hospitality venues.

Q: What is its storage capacity?
A: It offers about 23.7 cu. ft. of refrigerated space, suitable for up to 2 half-barrel kegs plus additional slim kegs or up to ~850+ cans depending on configuration.

Q: How many doors does it have?
A: It features two self-closing, locking glass doors for visibility and quick access to products.

Q: What type of refrigeration system does it use?
A: It uses a self-contained, front-ventilated refrigeration system with a 1/3 HP compressor and eco-friendly R290 refrigerant for efficient cooling.

Q: What temperature range does it maintain?
A: It is designed to hold beverages at typical bar service temperatures around 33–41°F (0.5–5°C).

Q: Is it suitable for built-in installation?
A: Yes, its front-breathing design allows under-counter installation without side or rear clearance requirements.

Q: What materials is it made from?
A: It includes a stainless steel top and interior with a durable black vinyl exterior, built for heavy-duty commercial use.

Q: What businesses is it best for?
A: It is ideal for bars, restaurants, hotels, and taprooms needing reliable cold storage with product visibility and fast service access.

Maintenance Tips

• Daily exterior cleaning: Wipe stainless steel top, doors, and handles with food-safe sanitizer to prevent spills, stains, and contamination.
• Maintain front airflow: Keep ventilation grill clear to ensure proper cooling and prevent compressor overheating.
• Temperature control: Monitor and maintain ~33–41°F (0.5–5°C) for optimal beverage storage performance.
• Door gasket inspection: Clean and check seals regularly; replace if worn to prevent cold air loss and energy waste.
• Glass door care: Use non-ammonia cleaner to avoid seal damage and maintain visibility.
• Condenser cleaning: Remove dust/grease buildup periodically to maintain efficiency and extend compressor life.
• Interior sanitation: Weekly wipe-down of stainless interior walls and floor to prevent mold and odor buildup.
• Drain/evaporator check: Ensure condensate system is clear and functioning to avoid moisture accumulation.
• Load management: Do not overpack; keep airflow space for even cooling across all zones.
• Electrical inspection: Check cord, plug, and connections for wear or overheating signs.