Micro Matic USA Pro-Line Back Bar Coolers - MBB58GS-E

Micro Matic USA  Pro-Line Back Bar Coolers - MBB58GS-E

Deliver ice-cold, perfectly presented beverages right where your bartenders need them. Engineered by beer-industry experts, the Pro-Line E-Series combines rock-solid refrigeration performance, eye-catching product visibility and the lasting durability you expect from Micro Matic.

Features

• Front-breathing, self-contained refrigeration installs flush against walls or under counters.
• 23.7 cu ft interior fits 2 × ½-barrel kegs plus 1 × ¼ slim – or up to 852 cans.
• Exterior-mounted digital thermostat gives fast, accurate temperature control (33-41 °F).
• Locking, double-pane glass doors and bright LED lighting turn inventory into a sales display.
• All-stainless interior & exterior resist corrosion and wipe clean in seconds.
• Eco-friendly R290 hydrocarbon refrigerant paired with a high-efficiency ¹⁄₃ HP compressor.
• Automatic condensate evaporator – no drain line, no mess, no downtime.

Specifications

included

• (2) Flat epoxy-coated shelves
• (2) Divider shelves for custom product organization
• 8 ft cord with NEMA 5-15P plug (115 V)

What our Experts Think

• Premium glass-door visibility for fast bar service: The MBB58GS-E is a 59.5" Pro-Line™ E-Series refrigerated back bar cooler with 2 glass doors, designed to boost product visibility and speed up bartender workflow in high-traffic environments.
• Compact yet high-efficiency storage capacity: With approximately 23.7 cu. ft. of space, it supports up to ~2 half-barrel kegs plus additional canned/bottled inventory, making it ideal for compact but busy bar setups.
• Commercial-grade stainless steel construction: Built with a stainless steel interior, top, and exterior surfaces, ensuring long-term durability, hygiene compliance, and resistance to corrosion under heavy use.
• Front-vented, plug-and-play refrigeration: The self-contained 1/3 HP cooling system with front ventilation allows flush installation under counters without rear clearance, simplifying bar design layouts.
• Stable temperature performance for beverage quality: Maintains a consistent 33–41°F range, helping preserve beer freshness and wine integrity even during peak service hours.
• Operational efficiency features: Includes LED interior lighting, digital thermostat control, and lockable glass doors, improving both security and speed of drink selection during service rushes.
• Energy-conscious commercial design: Uses R290 refrigerant and energy-efficient insulation, reducing operating costs while maintaining reliable cooling performance.

Q&A

Q: What is the Micro Matic MBB58GS-E used for?
A: It is a commercial Pro-Line™ E-Series refrigerated back bar cabinet with glass doors, designed for storing and displaying beer, wine, cans, bottles, and mixers in bars and restaurants.

Q: What are the key specifications of this model?
A: It features a 59.5" wide two-section design, 23.7 cu. ft. capacity, and two lockable glass doors with adjustable shelving and LED interior lighting.

Q: What are the dimensions?
A: The unit measures approximately 59.5” W x 29.5” D x 36.9” H, making it a standard undercounter back bar footprint.

Q: What material is it made from?
A: It has a stainless steel top and interior with a stainless steel exterior finish, built for durability, hygiene, and commercial-grade use.

Q: What type of cooling system does it use?
A: It uses a self-contained, front-ventilated refrigeration system with a 1/3 HP compressor, allowing installation in tight bar spaces.

Q: What refrigerant does it use?
A: It uses R290 refrigerant, which is energy-efficient and environmentally friendly for commercial refrigeration.

Q: How is storage organized inside?
A: It includes adjustable flat shelves and divider shelves, allowing flexible storage for bottles, cans, and keg-based setups depending on layout.

Q: Is it suitable for commercial use?
A: Yes, it is designed for high-demand hospitality environments, including bars, restaurants, and hotels requiring visible, organized cold storage.

Maintenance Tips

• Clean exterior daily: Wipe stainless steel body and glass doors to remove spills, fingerprints, and sticky residue for a clean bar presentation.
• Clean condenser coils regularly: Remove dust and grease buildup to maintain cooling efficiency and reduce compressor strain.
• Check door gaskets: Inspect and clean seals to ensure tight closure and prevent cold air loss and energy waste.
• Maintain temperature (36–38°F): Monitor digital thermostat daily for consistent beverage storage performance.
• Keep front ventilation clear: Ensure airflow is unobstructed since the unit is front-breathing for efficient operation.
• Defrost & clear drain system: Prevent ice or water buildup and ensure condensate evaporator functions properly.
• Avoid overloading shelves: Maintain proper airflow between bottles and cans for even cooling.
• Deep clean monthly: Empty cabinet and sanitize stainless steel interior walls, shelves, and floor.
• Inspect electrical connection: Ensure plug, cord, and outlet remain dry, secure, and undamaged.