Micro Matic USA Pro-Line Back Bar Coolers - MBB68GS-E
Micro Matic USA Pro-Line Back Bar Coolers - MBB68GS-E
Couldn't load pickup availability
Micro Matic USA Pro-Line Back Bar Coolers - MBB68GS-E
Micro Matic USA Pro-Line Back Bar Coolers - MBB68GS-E
Model MBB68GS-E • 28 cu ft • 3-Keg CapacityEngineered by beer-industry experts, the Pro-Line E-Series back bar cabinet keeps beverages perfectly chilled while showcasing product through crystal-clear glass doors. Its front-breathing, self-contained design fits flush under counters or against walls, making it the smart choice for busy bars, taprooms, and restaurants.
Features
- Two locking, hinged glass doors with bright interior lighting for irresistible merchandising.
- Exterior-mounted digital thermostat for fast, accurate temperature adjustments.
- Energy-efficient R290 hydrocarbon refrigerant and 2" CFC-free polyurethane insulation.
- All-stainless construction inside and out—including an 18-gauge stainless worktop.
- Front-ventilated condenser allows zero-clearance installation in tight bar layouts.
- Automatic condensate evaporator—no floor drain required.
- Includes two flat shelves and two divider shelves for flexible bottle, can, or keg storage.
- cETLus & ETL-Sanitation listed to UL / NSF standards.
- Backed by a one-year parts & labor warranty from Micro Matic.
Specifications
| Exterior finish | Stainless steel front, sides, back & doors |
|---|---|
| Interior | Stainless steel walls & floor with reinforced false floor |
| Overall dimensions (W × D × H) | 69.5" × 29.5" × 36.9" (1766 × 750 × 937 mm) |
| Capacity | 28 cu ft (793 L) • 3 × ½-barrel kegs • 852 × 12 oz cans |
| Refrigerant / charge | R290 • 4.9 oz |
| Compressor | 1/3 HP, front breathing |
| Electrical | 115 V / 60 Hz / 1-phase • 3.0 A • NEMA 5-15P • 8' cord |
| Doors | (2) glass, hinged, locking |
| Shelving included | (2) flat shelves + (2) divider shelves, adjustable |
| Defrost / drainage | Automatic condensate evaporator – no drain line |
What our Experts Think
- Premium stainless glass-door visibility unit: The MBB68GS-E is a 69.5" Pro-Line™ E-Series back bar cooler with 2 stainless steel glass doors, designed to combine product visibility with heavy-duty commercial refrigeration performance.
- High-capacity commercial storage: Offers approximately 28 cu. ft. of interior space, typically supporting up to 3 half-barrel kegs or large mixed beverage inventory loads, ideal for busy bar environments.
- Durable all-stainless construction: Built with stainless steel interior walls, floor, and exterior surfaces, ensuring long-term corrosion resistance, hygiene compliance, and durability under constant use.
- Front-vented, space-efficient design: The self-contained, front-breathing 1/3 HP refrigeration system allows flush installation without rear clearance, optimizing tight bar layouts.
- Stable temperature control for beverage quality: Maintains consistent cooling performance with a digital thermostat system, helping preserve beer freshness and wine integrity during peak service.
- Operational efficiency features: Includes LED interior lighting, lockable glass doors, adjustable shelving, and automatic condensate evaporation, improving speed, visibility, and ease of maintenance.
- Energy-efficient commercial performance: Uses R290 refrigerant and a 1/3 HP compressor, balancing strong cooling power with lower operating costs.
- Expert takeaway: Best suited for operators who want a durable, high-visibility back bar cooler that improves speed of service while maintaining consistent refrigeration and premium presentation.
Q&A
Q: What is the Micro Matic MBB68GS-E used for?
A: It is a commercial Pro-Line™ E-Series refrigerated back bar cabinet with glass doors, designed to store and display beer, wine, cans, bottles, and mixers in bars, restaurants, and hospitality venues.
Q: What are the key specifications of this model?
A: It features a two-section, 69.5" wide design, approximately 28 cu. ft. capacity, and two lockable glass doors with adjustable shelving, optimized for back bar merchandising and beverage storage.
Q: What are the dimensions?
A: The unit measures approximately 69.5” W x 29.5” D x 36.9” H, built for standard commercial back bar installations.
Q: What material is it made from?
A: It is constructed with a stainless steel interior (walls and floor), stainless top, and stainless exterior with glass doors, designed for durability and easy cleaning in high-use environments.
Q: What type of cooling system does it use?
A: It uses a self-contained, front-ventilated refrigeration system with a 1/3 HP compressor, ensuring efficient cooling in tight bar layouts.
Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which improves energy efficiency and reduces environmental impact.
Q: How is storage organized inside?
A: It includes adjustable flat shelves and divider shelves, allowing flexible storage for bottles, cans, and beverage inventory.
Q: Is it suitable for commercial use?
A: Yes, it is built for high-demand bar, restaurant, and hospitality environments, offering reliable cooling, visibility, and organized storage.
Q: What makes the “GS” version different?
A: “GS” indicates a stainless steel exterior with glass doors, combining durability with product visibility for display-focused back bar setups.
Maintenance Tips
- Clean exterior daily: Wipe stainless steel body and glass doors to remove spills, fingerprints, and sticky residue for a clean bar presentation.
- Clean condenser coils regularly: Remove dust buildup to maintain cooling efficiency and prevent compressor overheating.
- Check door gaskets: Inspect and clean seals to ensure tight closure and prevent cold air loss.
- Maintain correct temperature (36–38°F / 2–3°C): Monitor digital thermostat daily for consistent beverage storage.
- Keep front ventilation clear: Ensure airflow is unobstructed since the unit is front-vented for efficient heat exchange.
- Clear condensate drain system: Prevent water buildup by ensuring the evaporator and drain path remain unblocked.
- Avoid overloading shelves: Maintain internal airflow for even cooling across all stored beverages.
- Deep clean monthly: Empty cabinet and sanitize stainless steel interior walls, floor, and shelves.
- Inspect electrical connection: Ensure plug, cord, and outlet remain dry, secure, and undamaged.
