Micro Matic USA Pro-Line Back Bar Coolers - MBB68S-E

Micro Matic USA Pro-Line Back Bar Coolers - MBB68S-E 

Engineered by beer-industry experts, the Pro-Line E-Series delivers bar-tough durability, fast pull-down times and energy-smart performance in a sleek, under-counter footprint.

Features

• Spacious 28 cu ft interior holds 3 half-barrel (½ bbl) kegs or 852 × 12 oz cans.
• Front-breathing compressor—slides flush against walls or built-ins with no side clearance required.
• Exterior-mounted, easy-read digital thermostat (33–41 °F) for quick, precise adjustments.
• (2) solid, lockable doors safeguard high-value inventory after hours.
• Bright interior LED lighting speeds restocking and improves visibility during service.
• Food-safe stainless-steel interior walls & floor stand up to nightly wear and acidic spills.
• Automatic condensate evaporator—no floor drain or plumbing hook-up required.
• Eco-friendly R290 hydrocarbon refrigerant and CFC-free, foamed-in-place insulation reduce operating costs.
• Certified cETLus & ETL-Sanitation to UL 471 and NSF/ANSI 7 standards.

Specifications

What our Experts Think

Q&A

Q: What is the Micro Matic MBB68S-E used for?
A: It is a commercial-grade back bar refrigerator designed for storing beer, wine, cans, bottles, and mixers in bars, restaurants, and hospitality venues.

Q: What is its storage capacity?
A: It offers approximately 28 cu. ft. of interior space, suitable for up to 3 half-barrel kegs or about 850+ cans depending on layout.

Q: How many doors does it have?
A: It features two solid, lockable stainless steel doors for secure beverage storage.

Q: What type of cooling system does it use?
A: It uses a self-contained, front-ventilated refrigeration system with a 1/3 HP compressor for consistent cooling performance.

Q: What temperature range does it maintain?
A: It is designed to hold beverages at typical bar service temperatures around 33–38°F (0.5–3°C depending on load and settings).

Q: Is it suitable for built-in bar installations?
A: Yes, its front-breathing design allows under-counter installation without side or rear clearance.

Q: What materials is it made from?
A: It features a stainless steel top, stainless interior walls and floor, and a durable stainless exterior finish for heavy-duty commercial use.

Q: Who is it best for?
A: It is ideal for high-volume bars, restaurants, hotels, and taprooms that need reliable cold storage and fast beverage access.

Maintenance Tips

• Daily exterior cleaning: Wipe stainless steel surfaces, doors, and handles with food-safe sanitizer to prevent spills, stains, and contamination.
• Maintain front airflow: Keep ventilation intake/exhaust clear to ensure efficient cooling and prevent compressor strain or overheating.
• Temperature monitoring: Maintain stable operating range (~33–41°F / 0.5–5°C) using the digital thermostat for consistent beverage quality.
• Door gasket inspection: Clean seals weekly and replace if worn to prevent cold air leakage and energy loss.
• Condenser coil cleaning: Remove dust and grease buildup regularly to maintain cooling efficiency and extend compressor life.
• Interior sanitation: Weekly wipe-down of stainless steel interior walls and floor to prevent mold, odors, and residue buildup.
• Drain/evaporator check: Ensure automatic condensate system is clear and functioning to avoid moisture accumulation.
• Load management: Avoid overpacking; keep airflow paths open inside the cabinet for even cooling distribution.
• Electrical inspection: Check plug, cord (NEMA 5-15P), and connections for wear or overheating signs.