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Micro Matic USA Pro-Line Back Bar Coolers - MBB78BC-E-A

Micro Matic USA Pro-Line Back Bar Coolers - MBB78BC-E-A

$7,664.99
$7,664.99 $10,219.18
SAVE 24% Sold out
Micro Matic USA Pro-Line Back Bar Coolers - MBB78BC-E-A

Micro Matic USA Pro-Line Back Bar Coolers - MBB78BC-E-A

$7,664.99
$7,664.99 $10,219.18
SAVE 24% Sold out

Micro Matic USA  Pro-Line Back Bar Coolers - MBB78BC-E-A

Model MBB78BC-E-A · 8-Faucet Metropolis H Tower · 12-Keg Capacity

Built for bars that refuse to compromise on variety or quality, Micro Matic’s Pro-Line E-Series Beverage Station lets you pour perfectly-chilled beer, crisp whites, and room-temperature reds—all from one sleek, self-contained unit. Front-vented refrigeration, rugged stainless construction, and intuitive dual thermostats make this the ultimate draft solution for beer, wine, and craft cocktail programs.

Features
  • Serve multiple beverage styles simultaneously with independent dual-temperature zones (cold & warm sides).
  • Eye-catching Metropolis™ H tower with 8 polished stainless faucets and matching drip tray.
  • 12 slim-barrel keg footprint: 8 on tap + 4 backups (10 cold / 2 warm).
  • Two color-coded digital thermostats—blue LED for whites/beer, red LED for reds.
  • Energy-efficient, eco-friendly R290 hydrocarbon refrigerant with 1/3 HP compressor.
  • Front-breathing design allows built-in installation with zero side clearance.
  • 18 ga. stainless steel top doubles as a durable work surface.
  • No floor drain required thanks to the automatic condensate evaporator.

Dual-Zone Performance

  • Cold Side: 32 – 70 °F (0 – 21 °C) – ideal for beer, white wine & draft cocktails.
  • Warm Side: 40 – 70 °F (4 – 21 °C) – preserve red wine aromatics without over-chilling.
  • Holds 10 × 1/6 slim barrels in the cold zone and 2 × 1/6 slim barrels in the warm zone.

Built to Work as Hard as You Do

  • Exterior: Black vinyl-clad, 24 ga. steel with 22 ga. solid hinged doors.
  • Interior: 20 ga. stainless floor & walls for easy sanitation.
  • Dense 2" CFC-free polyurethane insulation locks in temperatures.
  • Optional 6" legs or heavy-duty casters (sold separately) for flexible installation.
Specifications
Model / Part # MBB78BC-E-A
Overall Capacity 12 × 1/6 Slim Barrels (10 cold / 2 warm)
Dispense Tower Metropolis™ H, double pedestal, 8 stainless steel faucets, drip tray included
Temperature Control Two built-in digital thermostats (blue & red LED)
Temperature Range Cold: 32–70 °F | Warm: 40–70 °F
Refrigeration Self-contained, front-vented, R290 refrigerant, 1/3 HP compressor
Electrical 115 V / 60 Hz / 1-ph · 3.0 A · NEMA 5-15P · 8' Cord
Exterior Construction 18 ga. stainless top, black vinyl-clad steel cabinet
Doors 3 solid hinged, field-reversible
What our Experts Think
  • High-capacity commercial beverage station – Designed for bars, restaurants, and hotels needing reliable beer and wine service in one integrated unit.
  • Dual-temperature flexibility – Two-zone system allows simultaneous serving of cold beer/white wine and warmer red wine storage for premium beverage control.
  • Built for heavy-duty service environments – 80" wide, three-section layout supports high-volume operations with consistent performance under peak demand.
  • Professional 8-tap dispensing capability – Supports multi-offer beverage menus, improving speed of service and upselling opportunities.
  • Durable stainless-steel construction – Commercial-grade materials ensure long-term reliability and resistance to corrosion in busy bar settings.
  • Optimized workflow efficiency – Front-vented design and organized storage reduce bartender movement and speed up service during rush hours.
  • Consistent temperature control – Dual digital thermostats maintain precise serving conditions to protect beverage quality and taste integrity.
  • Hygienic, easy-maintenance design – Smooth stainless interior and self-contained refrigeration support fast cleaning and reliable daily operation.

Q&A

Q: What is the Micro Matic MBB78BC-E-A used for?
A: It is a commercial dual-temperature back bar beverage station designed for storing and dispensing beer, wine, and mixed beverages in high-volume bars and restaurants.

Q: What is its capacity?
A: It holds approximately 30.8 cu. ft. of storage and can accommodate up to 10 slim 1/6-barrel kegs on the cold side plus 2 additional kegs on the warm side.

Q: How many taps does it support?
A: It typically comes with an 8-faucet draft tower system for serving multiple beverages simultaneously.

Q: Does it have different temperature zones?
A: Yes, it features a dual-zone design with separate temperature controls for serving cold beer and properly conditioned wine or specialty drinks.

Q: What type of cooling system does it use?
A: It uses a self-contained, front-ventilated refrigeration system with R290 hydrocarbon refrigerant for efficient and stable cooling performance.

Q: Is it suitable for commercial bars and restaurants?
A: Yes, it is built for heavy-duty hospitality use, offering high-capacity storage, fast access, and reliable temperature control in busy service environments.

Q: What are its main construction features?
A: It includes a stainless steel top, stainless interior walls and floor, black vinyl exterior, solid hinged doors, and integrated digital thermostats for precise control.

Q: Is it space-efficient for installation?
A: Yes, its front-breathing design allows it to be installed under counters without requiring extra side or rear clearance, making it ideal for tight bar layouts.


Maintenance Tips
  • Daily exterior cleaning: Wipe stainless steel top, doors, and handles with food-safe sanitizer to prevent buildup and maintain hygiene.
  • Keep airflow clear: Ensure front-ventilation grills are unobstructed to maintain cooling efficiency and prevent compressor strain.
  • Monitor dual-temperature zones: Regularly verify both cold and warm sections (beer/white wine vs. red wine storage) stay within target ranges for beverage quality.
  • Door gasket inspection: Clean and check seals frequently; replace if worn to avoid cold air leakage and energy loss.
  • Condenser coil cleaning: Remove dust and grease buildup periodically to maintain efficient refrigeration and reduce energy consumption.
  • Interior sanitation: Weekly wipe-down of stainless steel interior to prevent odor, mold, and residue buildup.
  • Drain & condensate system check: Ensure automatic evaporator and drain paths are clear to prevent moisture accumulation.
  • Load management: Do not overpack kegs/bottles; maintain airflow gaps for even cooling performance.
  • Electrical check: Inspect plug, cord, and connections for wear or overheating signs.
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