Excellent 4.9 | 18,452 reviews

Micro Matic USA Back Bar Coolers - MBB94S-E Pro-Line

Micro Matic USA Back Bar Coolers - MBB94S-E Pro-Line

$4,420.99
$4,420.99 $5,893.67
SAVE 24% Sold out
Micro Matic USA Back Bar Coolers - MBB94S-E Pro-Line

Micro Matic USA Back Bar Coolers - MBB94S-E Pro-Line

$4,420.99
$4,420.99 $5,893.67
SAVE 24% Sold out

Micro Matic USA  Back Bar Coolers - MBB94S-E Pro-Line

Model MBB94S-E • Stainless Steel • 39.2 cu ft • 3 Solid Doors

Engineered by beer-industry experts, the Micro Matic Pro-Line E-Series 95" back bar keeps up to five half-barrel kegs—or more than a thousand 12 oz cans—ice-cold and ready for service. The self-contained, front-breathing R290 refrigeration system slides seamlessly under existing bar tops, while an exterior digital thermostat and brilliant interior lighting make daily operation effortless.

Features
  • High-efficiency 1/3 HP compressor draws just 3.0 running amps.
  • Exterior-mounted digital thermostat with easy-to-read LED display.
  • Front-ventilated design requires zero side or rear clearance—perfect for built-in installations.
  • Automatic condensate evaporator—no drain line to install or maintain.
  • Bright interior lighting speeds product identification during peak hours.
What our Experts Think
  • Premium stainless glass-door visibility: The MBB94S-E Pro-Line combines a full stainless steel exterior with glass doors, giving operators a premium look while allowing fast visual inventory checks during peak service.
  • High-capacity back bar storage: Built with a 39.2 cu ft interior, it supports up to 5 half-barrel kegs or over 1,000 cans, making it ideal for high-volume bars and restaurants.
  • Built for fast-paced service flow: Three-section layout with lockable doors and organized shelving ensures quick access, reduced pour time, and better stock control behind the bar.
  • Energy-efficient cooling performance: Equipped with R290 eco-friendly refrigerant and a 1/3 HP self-contained system, it maintains consistent cold temperatures while reducing energy consumption.
  • Front-vented professional design: Allows flush installation against walls or under counters, maximizing tight bar space without overheating issues.
  • Modern operational control: Exterior digital thermostat, LED interior lighting, and automatic condensate evaporation make daily use efficient and low-maintenance.
  • Commercial-grade durability: Stainless steel interior walls, reinforced flooring, and heavy-duty construction ensure long-term performance in demanding hospitality environments.
  • Best for: Upscale bars, clubs, and restaurants needing premium presentation + high-capacity refrigerated storage + fast service efficiency. 
Q&A

Q: What is the Micro Matic MBB94S-E Pro-Line Back Bar Cooler used for?
A: It is a commercial-grade back bar refrigeration unit designed to keep beer, wine, and bottled beverages ice-cold and ready for fast service in bars, restaurants, and hospitality venues.

Q: What makes the MBB94S-E Pro-Line different from standard models?
A: It features a premium stainless steel exterior with solid locking doors, offering enhanced durability, hygiene, and a professional-grade finish for high-traffic bar environments.

Q: How much storage capacity does it offer?
A: It provides approximately 39.2 cu. ft. of storage, capable of holding multiple ½-barrel kegs along with bottles and cans for flexible beverage storage.

Q: Is this unit suitable for heavy commercial use?
A: Yes, it is built for continuous operation with a self-contained, front-venting refrigeration system designed for busy, high-volume service bars.

Q: Does it maintain consistent temperature control?
A: Yes, it includes a digital thermostat system that maintains optimal beverage temperatures for consistent quality and taste.

Q: What are the key benefits of the stainless steel design?
A: Stainless steel improves durability, corrosion resistance, and cleanliness while also giving a premium, professional appearance behind the bar.

Q: Why choose Micro Matic Pro-Line back bar coolers?
A: They are engineered for reliability, energy-efficient cooling, and optimized bar workflow, making them ideal for professional beverage service operations. 


Maintenance Tips
  • Clean condenser coils regularly to maintain cooling efficiency and reduce energy consumption
  • Ensure proper ventilation clearance around the unit for stable compressor performance
  • Wipe interior/exterior surfaces with mild cleaner to prevent residue and odor buildup
  • Check door gaskets frequently to ensure airtight sealing and temperature consistency
  • Clear drain lines to prevent water pooling, leaks, or mold formation
  • Monitor thermostat settings to keep beverages at safe serving temperatures
  • Avoid overcrowding shelves to maintain proper internal air circulation
  • Schedule periodic professional maintenance for long-term reliability and performance
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