Micro Matic USA Coffee Brewers - MDD17-E-AMER

Micro Matic USA  Coffee Brewers - MDD17-E-AMER

Serve velvety, cascading nitro coffee anywhere—from busy cafés to off-site events—with this self-contained, commercial-grade kegerator. Its compact 17.5" footprint houses two 1/6 bbl kegs and a built-in Nitrogen Infusion Module (NIM) for the perfect micro-bubble body and creamy head your guests crave.

Features

• Integrated Nitrogen Infusion Module—simply connect your own N₂ cylinder to start pouring.
• One stainless steel tower with two faucets for nitro + still or dual coffee offerings.
• Self-contained R290 refrigeration (850 BTU, 1/10 HP) keeps coffee at 33-42 °F without external chillers.
• Digital thermostat and LED display for quick, precise temperature checks.
• Removable drip tray, ¾" NPT drain, hose & drain bottle—no floor drain required thanks to the automatic condensate evaporator.
• Heavy-duty construction: stainless steel top & interior floor, black vinyl-clad steel exterior, solid hinged door.
• Rolls effortlessly on locking casters; plug-n-pour with standard NEMA 5-15P (8 ft cord, 1.5 A).
• Certified safe for commercial use—NSF 7 & 18 listed, cETLus and ETL-Sanitation approved.

What our Experts Think

• Purpose-built for specialty coffee service: The MDD17-E-AMER is a commercial Americano & nitro cold brew dispenser, designed for cafés, restaurants, and high-end beverage stations needing consistent cold coffee delivery.
• Compact commercial footprint: At just 17.5" wide, it fits easily into tight service areas while still offering full professional-grade performance.
• Dual keg flexibility: Supports up to (2) 1/6 kegs, allowing operators to serve both still cold brew and nitro coffee from a single unit.
• Integrated nitro system: Built-in nitrogen infusion module enables smooth, creamy nitro coffee with consistent quality (requires external nitrogen supply).
• Stable, self-contained cooling: Uses R290 refrigeration with 1/10 HP compressor to maintain precise serving temperatures for coffee consistency.
• Built for commercial durability: Stainless steel interior floor, reinforced frame, and heavy-duty exterior construction ensure long-term performance in busy environments.
• Operator-friendly design: Digital thermostat, removable drip tray, and automatic condensate evaporation reduce maintenance and speed up daily workflow.
• Best for: Coffee shops, bakeries, hotels, and foodservice operations wanting premium cold brew + nitro coffee capability in a compact mobile unit.

Q&A

Maintenance Tips

• Descale regularly to prevent mineral buildup and maintain optimal brewing performance
• Clean brew basket, spray head, and coffee contact parts daily to ensure hygiene and flavor quality
• Replace or clean water filters on schedule to protect internal components and improve taste
• Wipe exterior surfaces with mild cleaner to maintain a clean, professional appearance
• Check water lines for leaks, clogs, or kinks to ensure consistent flow
• Run hot water rinse cycles daily to reduce oil and residue buildup inside the system
• Inspect heating elements and thermostat performance for stable brewing temperatures
• Schedule periodic professional servicing to maintain long-term reliability and efficiency