Micro Matic USA Cobra Draft Beer & Wine Dispensers - MM1092K

Micro Matic USA Cobra Draft Beer & Wine Dispensers - MM1092K 

Micro Matic Cobra countertop draft tower: glycol-cooled, polished stainless, 2x 304 SS faucets, 11-5/8" clearance; durable, high-performance pour.

What our Experts Think

Q&A

Q: What is the Micro Matic MM1092K used for?
A: It is a commercial Cobra™ glycol-cooled countertop draft beer and wine dispensing tower, designed for bars, restaurants, and tap systems requiring stable temperature and dual-tap service.

Q: What are the key specifications?
A: It features a 2-faucet stainless steel tower, glycol-cooled lines, and polished stainless steel construction with copper coolant lines, ensuring consistent beverage temperature from keg to tap.

Q: How many faucets does it include?
A: It includes 2 stainless steel faucets, allowing two beers or wines to be served simultaneously.

Q: Is it a complete draft system?
A: No. It is a dispensing tower only, meaning it must be connected to a glycol chiller, kegs, and gas system to operate.

Q: What type of cooling does it use?
A: It uses a glycol-cooled system, which keeps beer lines cold all the way to the faucet for stable pouring and reduced foam.

Q: What are the dimensions?
A: The tower is approximately 4.25” W × 15.13” H × 9” D, making it a compact countertop unit.

Q: What material is it made from?
A: It is built with polished stainless steel and stainless product lines, designed for durability, hygiene, and commercial use.

Q: Where is it commonly used?
A: It is used in professional bar setups, restaurants, breweries, and long-draw draft systems needing stable temperature control and premium presentation.

Q: What is the main benefit of the MM1092K?
A: It ensures consistent beer temperature, clean pours, and reliable multi-tap dispensing in compact bar spaces.

Maintenance Tips

• Clean exterior daily: Wipe polished stainless steel body to remove beer/wine residue, fingerprints, and moisture for a premium bar appearance.
• Sanitize faucets after service: Flush both taps daily to prevent yeast buildup, bacteria growth, and flavor cross-contamination.
• Run scheduled line cleaning: Use approved beer/wine line cleaner to maintain hygiene and prevent biofilm in glycol-cooled lines.
• Maintain glycol cooling system: Ensure coolant circulation is stable for consistent serving temperature at the faucet.
• Inspect stainless steel & copper lines: Check product and coolant lines for leaks, corrosion, or insulation damage.
• Check faucet seals & shanks: Tighten fittings and replace worn gaskets to prevent leaks and pressure loss.
• Avoid abrasive chemicals: Use mild cleaners only to protect polished finish and internal beverage pathways.
• Deep clean monthly: Disassemble faucet tips and sanitize all contact surfaces for full food-service compliance.
• Verify mounting stability: Ensure countertop installation remains secure due to glycol system weight and vibration.