Excellent 4.9 | 18,452 reviews

Micro Matic USA Draft Beer & Wine Dispensers - MTB-4PSSKR

Micro Matic USA Draft Beer & Wine Dispensers - MTB-4PSSKR

$1,215.99
$1,215.99 $1,620.43
SAVE 24% Sold out
Micro Matic USA Draft Beer & Wine Dispensers - MTB-4PSSKR

Micro Matic USA Draft Beer & Wine Dispensers - MTB-4PSSKR

$1,215.99
$1,215.99 $1,620.43
SAVE 24% Sold out

Micro Matic USA Draft Beer & Wine Dispensers - MTB-4PSSKR

Micro Matic USA • Model MTB-4PSSKR • NSF Certified

Give your bar a show-stopping centerpiece and your customers the crisp, brewery-fresh taste they expect. The Micro Matic Mushroom Tower pairs timeless spun-metal styling with a Kool-Rite glycol module that chills beer at the point of dispense for consistently perfect pours.

Features
  • Classic “mushroom” profile commands attention and boosts tap visibility.
  • Kool-Rite integrated glycol reservoir keeps every line cold right up to the faucet—ideal for long draw systems.
  • All beer-contact surfaces are 304 stainless steel for absolute flavor purity and easy sanitation.
  • Polished stainless steel exterior resists corrosion and matches virtually any bar décor.
  • Modular “Plug ‘n Pour” construction slashes installation time—pre-assembled lines, shanks, and insulation are factory sealed.
  • Certified by the National Sanitation Foundation (NSF) for commercial foodservice use.
  • (1) Mushroom countertop tower with Kool-Rite™ module pre-installed
  • (4) Stainless steel 304 body faucets
  • Pre-assembled ¼" O.D. stainless steel product lines with 5/16"–3/8" barb fittings
  • Pre-assembled ⅜" O.D. copper coolant lines with ⅜" barb fittings
  • Mounting gasket & hardware
What our Experts Think
  • Premium commercial build: The MTB-4PSSKR is engineered by Micro Matic for heavy-duty draft beer and wine dispensing in bars, restaurants, and hospitality setups.
  • Glycol-cooled performance system: Maintains stable beverage temperature from keg to faucet, reducing foam and ensuring consistent pour quality even during peak service.
  • 4-tap high-output design: Four stainless steel faucets allow efficient multi-beverage dispensing, improving service speed and customer flow.
  • Space-saving mushroom tower format: Compact countertop footprint with a polished stainless steel body makes it ideal for modern bar layouts where space efficiency matters.
  • Professional-grade materials: 304 stainless steel construction across product lines, shanks, and faucets enhances durability, hygiene, and corrosion resistance.
  • Built for consistency & reliability: Designed to reduce temperature fluctuations and maintain flavor integrity across every pour, even under continuous use.
  • Low-maintenance commercial standard: Simple cleaning and servicing requirements make it a dependable long-term investment for high-volume venues.
Q&A

Q: What is the MTB-4PSSKR used for?
A: A commercial-grade 4-tap draft tower for serving beer and wine in bars, restaurants, and high-end home draft systems.

Q: How many beverages can it serve at once?
A: It supports 4 independent taps for multiple beer or wine selections simultaneously.

Q: What cooling system does it use?
A: Glycol-cooled (Kool-Rite™ system) for consistent, precise temperature control.

Q: What is it made of?
A: Polished stainless steel with stainless product lines, shanks, and copper coolant lines for durability and hygiene.

Q: Is it suitable for commercial use?
A: Yes, it is NSF-certified and designed for heavy-duty commercial beverage dispensing.

Q: What are its main advantages?
A: Stable cooling, smooth multi-tap service, corrosion-resistant build, and professional presentation quality.


Maintenance Tips

 

  • Flush lines after each use: Use approved beer/wine line cleaner to prevent residue and flavor crossover.
  • Weekly deep clean: Disassemble faucets, taps, and contact parts; soak in sanitizer solution.
  • Monitor gas system: Keep CO₂/N₂ pressure properly adjusted for smooth, foam-free pours.
  • Inspect seals regularly: Check and replace worn gaskets and O-rings to prevent leaks.
  • Clean drip tray daily: Empty and sanitize to avoid buildup and contamination.
  • Wipe stainless steel surfaces: Use non-abrasive cleaner to maintain finish and prevent corrosion.
  • Schedule maintenance checks: Periodically inspect lines, regulators, and fittings for optimal performance.
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