Excellent 4.9 | 18,452 reviews

Micro Matic USA Draft Beer & Wine Dispensers - MTB-5BR

Micro Matic USA Draft Beer & Wine Dispensers - MTB-5BR

$1,078.99
$1,078.99 $1,437.48
SAVE 24% Sold out
Micro Matic USA Draft Beer & Wine Dispensers - MTB-5BR

Micro Matic USA Draft Beer & Wine Dispensers - MTB-5BR

$1,078.99
$1,078.99 $1,437.48
SAVE 24% Sold out

Micro Matic USA  Draft Beer & Wine Dispensers - MTB-5BR

Micro Matic USA | Air-Cooled Countertop Tower

Give your bar the unmistakable presence of a classic mushroom tower while pouring up to five different beers from a single, space-saving column. Built by Micro Matic in the USA, this polished brass tower delivers commercial durability, show-stopping style, and the smooth, consistent pours you expect from the industry leader.

Features
  • High-capacity 5-faucet design keeps multiple brands on tap without adding extra towers.
  • Brilliant polished brass finish creates a warm, golden focal point on any bar top.
  • Air-cooled configuration pairs with walk-in or direct-draw refrigeration—no glycol chiller required.
  • Compact 12" diameter “mushroom” body offers 360° customer visibility in tight spaces.
  • 10" faucet clearance easily accommodates tall pints, steins, and growlers.
  • 7-1/2" diameter mounting flange provides a sturdy, one-person countertop installation.
  • Every brass faucet is factory assembled, leak-tested, and ready for service.
  • Protected by Micro Matic’s one-year limited warranty for parts and workmanship.
What our Experts Think
  • Commercial draft standard: The MTB-5BR is a 5-faucet mushroom-style tower built for high-volume beer service in bars, restaurants, and event venues.
  • Reliable air-cooled performance: Designed to maintain consistent pour temperature across all taps, helping reduce foam and improve drink quality during peak service.
  • Solid brass construction: Polished brass finish delivers durability, corrosion resistance, and a premium back-bar presentation that holds up in busy environments.
  • High-output 5-tap design: Supports simultaneous dispensing of multiple beers or wines, increasing speed of service and operational efficiency.
  • Compact countertop footprint: Mushroom-style base is engineered for stability while minimizing space usage—ideal for tight bar layouts.
  • Professional-grade engineering: Built with stainless steel product lines and commercial fittings to ensure long-term reliability under continuous use.
  • Service-focused design: Easy integration with standard draft systems makes it a dependable upgrade for existing beer or wine dispensing setups.
Q&A

Q: What is the MTB-4PSSKR used for?
A: A commercial-grade 4-tap draft tower for serving beer and wine in bars, restaurants, and high-end home draft systems.

Q: How many beverages can it serve at once?
A: It supports 4 independent taps for multiple beer or wine selections simultaneously.

Q: What cooling system does it use?
A: Glycol-cooled (Kool-Rite™ system) for consistent, precise temperature control.

Q: What is it made of?
A: Polished stainless steel with stainless product lines, shanks, and copper coolant lines for durability and hygiene.

Q: Is it suitable for commercial use?
A: Yes, it is NSF-certified and designed for heavy-duty commercial beverage dispensing.

Q: What are its main advantages?
A: Stable cooling, smooth multi-tap service, corrosion-resistant build, and professional presentation quality.

Maintenance Tips

 

  • Flush lines regularly: Clean beer and wine lines every 2 weeks using approved alkaline cleaning solution to prevent buildup and flavor transfer.
  • Deep sanitize monthly: Disassemble faucets, taps, and contact parts; soak and sanitize thoroughly.
  • Maintain proper temperature: Keep system around 38°F (3°C) for consistent pour quality and reduced foaming.
  • Check gas pressure: Ensure CO₂/N₂ levels are correctly set for balanced carbonation and smooth dispensing.
  • Inspect seals & fittings: Replace worn O-rings and gaskets to prevent leaks and pressure loss.
  • Clean drip tray daily: Empty and sanitize to avoid bacteria and odor buildup.
  • Protect stainless finish: Wipe with non-abrasive cleaner only to prevent scratches and corrosion.
  • Schedule professional servicing: Periodic inspection of regulators, lines, and cooling system ensures long-term performance.
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