Excellent 4.9 | 18,452 reviews

Micro Matic USA Draft Beer & Wine Dispensers - MTB-5BRKR

Micro Matic USA Draft Beer & Wine Dispensers - MTB-5BRKR

$1,293.99
$1,293.99 $1,724.98
SAVE 24% Sold out
Micro Matic USA Draft Beer & Wine Dispensers - MTB-5BRKR

Micro Matic USA Draft Beer & Wine Dispensers - MTB-5BRKR

$1,293.99
$1,293.99 $1,724.98
SAVE 24% Sold out

Micro Matic USA Draft Beer & Wine Dispensers - MTB-5BRKR

Micro Matic MTB-5BRKR | Glycol-Cooled with Kool-Rite™ Integrated Module

Give your bar a striking, vintage-inspired focal point while serving five perfectly chilled beers at once. The NSF-certified Micro Matic Mushroom Tower pairs timeless spun-metal style with modern Kool-Rite™ glycol cooling to keep every pour crisp, consistent, and profitable.

Features
  • Commanding 12" diameter “mushroom” head delivers instant visual impact on any countertop.
  • Polished brass finish complements classic, upscale bar décor.
  • Kool-Rite™ module provides point-of-dispense glycol cooling—no warm first pours.
  • 100 % stainless-steel beer contact (tubes, shanks & faucets) for pure flavor and easy sanitation.
  • Modular “Plug ‘N’ Pour” design cuts installation time and service downtime.
  • Five forward-seating stainless-steel faucets let you expand tap selection without extra footprint.
  • NSF certified for peace-of-mind compliance in commercial venues.
What our Experts Think
  • Top-tier commercial build: The MTB-5BRKR is engineered for demanding bars and restaurants that need reliable, high-volume draft beer and wine dispensing with consistent performance.
  • 5-tap glycol-cooled system: Integrated Kool-Rite™ glycol cooling ensures every pour stays cold from the first glass to the last, reducing foam and temperature swings.
  • Heavy-duty stainless beer path: Stainless steel product lines, shanks, and faucets help preserve beverage purity while supporting long-term hygienic operation.
  • Premium brass finish design: Polished brass mushroom tower creates a high-end visual centerpiece while maintaining durability in busy service environments.
  • High-efficiency service flow: Five simultaneous taps allow faster pours and reduced wait times during peak traffic, improving overall bar throughput.
  • Space-saving countertop footprint: Compact mushroom-style base delivers strong stability without occupying excessive bar space, ideal for tight installations.
  • Built for professional longevity: NSF-certified construction and modular design support easy installation, cleaning, and long-term commercial use.

Q&A

Q: What is the MTB-5BRKR used for?
A: A commercial 5-tap glycol-cooled draft tower designed for serving beer or wine in bars, restaurants, and premium beverage systems.

Q: How many drinks can it serve at once?
A: It supports 5 independent faucets for simultaneous multi-beverage dispensing.

Q: What cooling system does it use?
A: It uses the Kool-Rite™ integrated glycol cooling system for precise, consistent temperature at the tap.

Q: What materials is it made from?
A: Polished brass exterior with stainless steel product lines, shanks, and faucets for durability and hygiene.

Q: Is it suitable for commercial use?
A: Yes, it is NSF-certified and built for high-volume professional bar and restaurant environments.

Q: What are its key benefits?
A: Stable glycol cooling, premium brass presentation, 5-tap efficiency, corrosion-resistant build, and consistent pour quality for draft beer and wine systems.

Maintenance Tips
  • Line cleaning every 2 weeks: Flush beer and wine lines with approved alkaline cleaner to prevent buildup and flavor contamination.
  • Deep sanitize regularly: Disassemble faucets, shanks, and contact parts; soak in food-safe sanitizer to eliminate bacteria.
  • Maintain glycol system: Ensure proper glycol flow and temperature stability for consistent, foam-free pours.
  • Check gas pressure: Keep CO₂/N₂ levels correctly balanced to avoid over-carbonation or flat pours.
  • Inspect seals & fittings: Replace worn O-rings and gaskets to prevent leaks and maintain pressure integrity.
  • Clean drip tray daily: Empty and sanitize to prevent odor, mold, and residue buildup.
  • Protect finish: Wipe stainless/brass surfaces with non-abrasive cleaner to avoid scratching or corrosion.
  • Schedule professional servicing: Periodic system inspection ensures long-term reliability of cooling and dispense performance.
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