Micro Matic USA Draft Beer & Wine Dispensers - MTB-5PSSKR
Micro Matic USA Draft Beer & Wine Dispensers - MTB-5PSSKR
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Micro Matic USA Draft Beer & Wine Dispensers - MTB-5PSSKR
Micro Matic USA Draft Beer & Wine Dispensers - MTB-5PSSKR
Polished Stainless Steel | Kool-Rite™ Integrated Module | NSF CertifiedGive your guests an unforgettable pour—and your bar a striking focal point—with the Micro Matic Mushroom Draft Tower. Designed for maximum draft purity and show-stopping style, this five-faucet tower keeps every pint icy cold from keg to glass while its gleaming, spun-metal silhouette commands attention on any countertop.
Features
- Iconic mushroom profile adds a timeless, premium aesthetic.
- All beer-contact components are 304 stainless steel for pure flavor and easy sanitation.
- Factory-installed Kool-Rite™ glycol module delivers consistent, sub-45 °F beer right at the faucet.
- Modular Plug ’n’ Pour design speeds up installation and future service.
- NSF certified to meet demanding commercial food-service standards.
What our Experts Think
- Premium glycol-cooled system: The MTB-5PSSKR uses an integrated Kool-Rite™ glycol cooling module to maintain consistent beer and wine temperature from keg to faucet, ensuring stable, high-quality pours.
- 5-tap high-capacity design: Built for busy bars and restaurants, the five stainless steel faucets allow simultaneous dispensing for faster service and reduced wait times.
- Polished stainless steel construction: Durable, corrosion-resistant stainless steel body and product lines ensure long service life and a clean, professional bar presentation.
- Consistent draft performance: Engineered to minimize temperature fluctuations and foam issues, delivering smooth, repeatable pours even during peak hours.
- Compact mushroom tower footprint: Countertop design balances space efficiency with stability, making it ideal for modern bar layouts where space is limited.
- Commercial-grade reliability: Designed for continuous operation in high-volume environments with NSF-certified construction standards for safety and hygiene.
- Low-maintenance professional setup: Built with stainless steel internal pathways and glycol cooling lines that simplify servicing while maintaining beverage purity.
Q&A
Q: What is the MTB-5PSSKR used for?
A: A commercial 5-tap glycol-cooled draft tower designed for serving beer or wine in bars, restaurants, and high-volume beverage systems.
Q: How many beverages can it serve at once?
A: It features 5 independent faucets for simultaneous multi-drink dispensing.
Q: What cooling system does it use?
A: Integrated Kool-Rite™ glycol cooling system for precise temperature control at the tap.
Q: What materials is it made from?
A: Polished stainless steel construction with stainless product lines, shanks, and faucets for durability and hygiene.
Q: Is it suitable for commercial use?
A: Yes, it is NSF-certified and built for demanding commercial bar and restaurant environments.
Q: What are its key benefits?
A: Stable glycol cooling, consistent pours, corrosion-resistant stainless build, and reliable multi-tap performance for professional draft systems.
Maintenance Tips
- Flush lines every 2 weeks: Use approved alkaline cleaner to prevent buildup and cross-flavor contamination in beer and wine lines.
- Deep sanitize regularly: Disassemble faucets, shanks, and contact points; soak in food-safe sanitizer to maintain hygiene.
- Maintain glycol cooling system: Ensure proper glycol level and circulation for stable, consistent dispensing temperature.
- Check CO₂/N₂ pressure: Keep gas levels properly balanced to avoid foamy or flat pours.
- Inspect seals & fittings: Replace worn O-rings and gaskets to prevent leaks and pressure loss.
- Clean drip tray daily: Empty and sanitize to avoid odor, mold, and bacteria buildup.
- Polish stainless steel exterior: Use non-abrasive cleaner to preserve finish and prevent corrosion.
- Schedule preventive servicing: Periodic inspection of cooling, gas, and line systems ensures long-term reliability and performance.
