Excellent 4.9 | 18,452 reviews

Micro Matic USA Draft Beer & Wine Dispensers - MTB-6BRKR

Micro Matic USA Draft Beer & Wine Dispensers - MTB-6BRKR

$1,362.99
$1,362.99 $1,816.45
SAVE 24% Sold out
Micro Matic USA Draft Beer & Wine Dispensers - MTB-6BRKR

Micro Matic USA Draft Beer & Wine Dispensers - MTB-6BRKR

$1,362.99
$1,362.99 $1,816.45
SAVE 24% Sold out

Micro Matic USA  Draft Beer & Wine Dispensers - MTB-6BRKR

Model MTB-6BRKR · Polished Brass · Kool-Rite™ Glycol-Cooled

Bring visual drama and rock-solid performance to your bar with Micro Matic’s iconic mushroom tower. The glossy brass finish turns heads while the Kool-Rite™ glycol module locks in ice-cold temperatures all the way to the faucet—ensuring every pint tastes exactly as the brewer intended.

Features
  • Classic spun-metal “mushroom” profile commands attention on any countertop.
  • Integrated Kool-Rite™ module delivers Plug ‘N’ Pour convenience and point-of-dispense cooling.
  • All beer-wetted parts are 304 stainless steel for unmatched purity and easy sanitation.
  • Six forward-sealing stainless steel faucets keep service moving during peak hours.
  • NSF-certified for commercial draft applications.
What our Experts Think
  • Flagship 6-tap glycol system: The MTB-6BRKR is built for high-volume venues that demand maximum throughput with precise temperature control across six simultaneous pours.
  • Kool-Rite™ glycol cooling technology: Integrated cooling module keeps beer and wine at a stable dispensing temperature from keg to faucet, reducing foam and ensuring consistent quality.
  • Premium polished brass finish: Designed to stand out visually while delivering heavy-duty durability for commercial bars, restaurants, and hospitality environments.
  • 6-station high-efficiency layout: Six stainless steel faucets allow multiple staff to serve at once, improving speed of service during peak hours.
  • 304 stainless steel beer path: Stainless product lines and shanks ensure beverage purity, hygiene, and long-term corrosion resistance.
  • Compact countertop “mushroom” design: Space-saving 12-inch footprint fits efficiently on bar tops while maintaining strong stability and ergonomic access.
  • Built for demanding commercial use: NSF-certified construction and industrial-grade components make it suitable for continuous operation in busy venues.
Q&A

Q: What is the MTB-6BRKR used for?
A: A commercial 6-tap glycol-cooled mushroom draft tower designed for dispensing beer or wine in bars, restaurants, and high-volume draft systems.

Q: How many beverages can it serve at once?
A: It features 6 independent faucets for simultaneous multi-drink service.

Q: What cooling system does it use?
A: It uses an integrated Kool-Rite™ glycol cooling system that maintains consistent temperature right at the point of dispense.

Q: What materials is it made from?
A: Polished brass exterior with stainless steel product lines, shanks, and copper coolant lines for durability and sanitary performance.

Q: Is it suitable for commercial use?
A: Yes, it is NSF-certified and built for heavy-duty use in bars, restaurants, and beverage service environments.

Q: What are its key benefits?
A: Stable glycol cooling, 6-tap high-volume output, corrosion-resistant build, and consistent professional draft quality for beer and wine systems.


Maintenance Tips

 

  • Clean beer & wine lines every 2 weeks: Flush with brewery-approved alkaline cleaner to remove yeast, sugar, and protein buildup that affects taste and flow.
  • Deep sanitize system regularly: Disassemble faucets, shanks, and liquid-contact parts; soak in food-safe sanitizer for full hygiene control.
  • Maintain glycol cooling system: Ensure proper glycol level and circulation for stable dispensing temperature and consistent pours.
  • Check CO₂/N₂ pressure: Keep gas regulators properly set to prevent over-foaming or flat pours and maintain beverage quality.
  • Inspect seals and fittings: Replace worn O-rings and gaskets to prevent leaks and pressure loss.
  • Clean drip tray daily: Empty and sanitize to prevent bacteria, odor, and residue buildup.
  • Polish stainless/brass surfaces: Use non-abrasive cleaner only to protect finish and avoid corrosion.
  • Schedule preventive servicing: Periodic inspection of cooling, gas, and dispensing components ensures long-term reliability and performance.
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