Micro Matic USA Draft Beer & Wine Dispensers - MTB-6PSSKR
Micro Matic USA Draft Beer & Wine Dispensers - MTB-6PSSKR
Regular price
$1,372.99
Regular price
$1,372.99
Sale price
$1,829.52
Unit price
per
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Micro Matic USA Draft Beer & Wine Dispensers - MTB-6PSSKR
Regular price
$1,372.99
Regular price
$1,372.99
Sale price
$1,829.52
Unit price
per
Micro Matic USA Draft Beer & Wine Dispensers - MTB-6PSSKR
Polished Stainless Steel • Kool-Rite™ Glycol Cooled • NSF CertifiedAdd a show-stopping centerpiece to your bar while guaranteeing brewery-fresh taste in every pint. Micro Matic’s iconic mushroom tower features a striking spun-metal design and the performance of an integrated Kool-Rite™ module for effortless, temperature-perfect pours.
Features
- Six stainless steel faucets let you serve a full flight of drafts from one tower.
- All beer-contact surfaces are 304 stainless steel for uncompromised flavor and corrosion resistance.
- Kool-Rite™ glycol module delivers consistent 38 °F (3 °C) pours and arrives pre-assembled—just Plug “n” Pour.
- Distinctive 12″ spun-metal head commands attention and drives impulse sales.
- Stainless steel product lines & shanks paired with copper coolant lines ensure maximum durability and cold transfer.
- NSF listed for effortless code compliance in any commercial setting.
What our Experts Think
- Premium 6-tap glycol system: The MTB-6PSSKR is built for high-volume bars and restaurants that require consistent temperature control and fast multi-beverage dispensing from a single tower.
- Kool-Rite™ glycol cooling technology: Integrated cooling keeps beer and wine cold all the way to the faucet, reducing foam and ensuring stable, high-quality pours during peak service.
- High-output efficiency: Six stainless steel faucets allow simultaneous service, improving speed, reducing queues, and increasing bar productivity.
- Durable stainless steel construction: Polished stainless steel finish with stainless product lines and shanks ensures long-term durability, hygiene, and corrosion resistance in demanding environments.
- Compact mushroom tower design: Space-saving 12" countertop footprint delivers strong stability while maximizing usable bar space and maintaining an ergonomic pouring height.
- Commercial-grade reliability: NSF-certified construction and heavy-duty components make it suitable for continuous operation in professional hospitality settings.
- Built for consistency under pressure: Designed to maintain steady performance even during peak rushes, ensuring every pour stays consistent from first glass to last.
Q&A
Maintenance Tips
- Flush product lines biweekly: Clean beer and wine lines every 14 days using brewery-approved alkaline solution to prevent yeast, sugar, and protein buildup that affects flavor and flow.
- Deep sanitize all contact parts: Regularly disassemble faucets, shanks, and fittings; soak in food-safe sanitizer to maintain hygiene and prevent contamination.
- Maintain glycol cooling system: Ensure proper glycol level and circulation for stable dispensing temperature and consistent, foam-free pours.
- Check CO₂/N₂ pressure balance: Keep gas regulators correctly set to avoid over-carbonation (foaming) or under-carbonation (flat pours).
- Inspect seals & connections: Replace worn O-rings and gaskets to prevent leaks and maintain system pressure integrity.
- Clean drip tray daily: Empty and sanitize to prevent bacteria, odors, and residue buildup.
- Protect stainless finish: Use non-abrasive cleaner only to preserve polished surfaces and prevent corrosion.
- Schedule preventive servicing: Periodic professional inspection of cooling, gas, and dispense components ensures long-term reliability and performance
