Micro Matic USA Draft Beer & Wine Dispensers - MTM-3PSSKR
Micro Matic USA Draft Beer & Wine Dispensers - MTM-3PSSKR
Regular price
$1,038.99
Regular price
$1,038.99
Sale price
$1,385.21
Unit price
per
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Micro Matic USA Draft Beer & Wine Dispensers - MTM-3PSSKR
Regular price
$1,038.99
Regular price
$1,038.99
Sale price
$1,385.21
Unit price
per
Micro Matic USA Draft Beer & Wine Dispensers - MTM-3PSSKR
Model MTM-3PSSKR • Polished Stainless Steel • Glycol-Cooled Kool-Rite • NSF CertifiedBring eye-catching style and uncompromising performance to your bar top with Micro Matic’s stainless-steel Mini-Mushroom draft tower. At just 7 ⅜" wide, this compact tower fits almost anywhere while its distinctive beaded column turns every pour into a focal point. Inside, the factory-installed Kool-Rite module bathes all three stainless-steel product lines in glycol, delivering ice-cold, flavor-pure beer right to the glass.
Features
- Marketing power – polished “mushroom” head commands attention at the point of sale.
- Three 304 stainless-steel faucets with stainless shanks and product lines keep beer 100 % in stainless contact for unmatched purity.
- Kool-Rite integrated glycol module arrives pre-assembled – simply connect, plug & pour.
- Generous 10 ¼" faucet clearance accommodates tall pint glasses and growlers.
- Copper coolant lines (3⁄8" O.D.) maximize thermal transfer and resist corrosion.
- Compact 6" diameter base and included mounting template make installation fast on virtually any countertop.
- NSF listed for commercial food-service compliance.
What our Experts Think
- Compact glycol-cooled performance: The MTM-3PSSKR is a 3-tap mini mushroom tower designed for small bars and high-end service stations that still require precise draft temperature control.
- Kool-Rite™ glycol cooling module: Integrated cooling system keeps beer and wine lines cold all the way to the faucet, helping reduce foam and maintain consistent pour quality.
- 304 stainless steel beer path: Stainless product lines, shanks, and polished finish ensure hygiene, durability, and long-term resistance to corrosion in commercial environments.
- Efficient 3-tap output: Three faucets allow controlled multi-beverage service, making it ideal for secondary bars, tasting setups, or specialty drink stations.
- Space-saving mushroom footprint: Compact countertop design maximizes bar space while maintaining stability and ergonomic pouring height for staff efficiency.
- Professional-grade reliability: NSF-certified construction and heavy-duty components support continuous operation in demanding hospitality settings.
- Designed for consistency: Built to minimize temperature swings and maintain stable flow, ensuring repeatable drink quality during peak service.
Q&A
Maintenance Tips
- Flush lines every 2 weeks: Use approved alkaline cleaner to remove yeast, sugar, and protein buildup that affects flavor and flow.
- Deep sanitize faucets & shanks: Disassemble all product-contact parts regularly and soak in food-safe sanitizer to prevent contamination.
- Maintain glycol cooling system: Ensure proper glycol level and circulation (Kool-Rite system) for stable temperature and consistent, foam-free pours.
- Check CO₂/N₂ pressure: Keep gas regulators properly balanced to avoid over-carbonation or flat dispensing.
- Inspect seals & fittings: Replace worn O-rings and gaskets to prevent leaks and maintain pressure integrity.
- Clean drip tray daily: Empty and sanitize to prevent bacteria, odor, and residue buildup.
- Protect stainless finish: Use non-abrasive cleaner only to maintain polished surface and prevent corrosion.
- Schedule preventive servicing: Periodically inspect cooling, gas, and dispense lines to ensure long-term performance and reliability.
