Migali Gas Countertop Griddle with Thermostatic Controls - 75,000 BTU - C-G36T

• High-output cooking power – With 75,000 BTU and a 36-inch cooking surface, this thermostatic gas griddle is ideal for busy restaurants, diners, and commercial kitchens.
• Precision temperature control – Thermostatic controls maintain consistent cooking temperatures, delivering reliable results for burgers, eggs, pancakes, sandwiches, and more.
• Even heat distribution – Multiple high-performance burners provide uniform heating, reducing hot spots and improving cooking consistency.
• Built for commercial durability – Heavy-duty stainless steel construction is designed for demanding daily use while making cleaning and maintenance simple.
• A smart investment for professionals – Combines dependable performance, precise control, and long-lasting durability, making it an excellent choice for high-volume foodservice operations.

Q: What is the total cooking power of the Migali C-G36T?
A: It delivers 75,000 BTU through three thermostatically controlled burners, providing fast, even heating for commercial cooking.

Q: What is the benefit of thermostatic controls?
A: Thermostatic controls automatically maintain the selected cooking temperature for consistent cooking results and improved efficiency.

Q: Is this griddle suitable for commercial kitchens?
A: Yes. It's designed for restaurants, cafés, diners, hotels, food trucks, and other professional foodservice operations.

Q: What type of cooking surface does it have?
A: It features a 36-inch polished steel griddle plate that provides even heat distribution and excellent cooking performance.

Q: Can it operate on both Natural Gas and Liquid Propane?
A: Yes. It comes configured for Natural Gas and includes an LP conversion kit for convenient field conversion to Liquid Propane.

• Clean the griddle plate after each use to prevent grease and carbon buildup for consistent cooking performance.
• Empty and clean the removable grease tray daily to reduce grease buildup and simplify cleanup.
• Wipe the stainless steel exterior with a soft cloth and a mild, non-abrasive cleaner to maintain its professional finish.
• Inspect the thermostatic controls, burners, pilot lights, and gas connections regularly for safe, reliable operation.
• Season the griddle surface as recommended to help prevent sticking and extend the life of the cooking plate.
• Allow the unit to cool completely before cleaning, and avoid using harsh chemicals or abrasive tools on the cooking surface.