Migali Sandwich and Salad Prep Table 2 Doors, 10 Pans - C-SP36-10-HC
Migali Sandwich and Salad Prep Table 2 Doors, 10 Pans - C-SP36-10-HC
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Migali Sandwich and Salad Prep Table 2 Doors, 10 Pans - C-SP36-10-HC
Migali Sandwich and Salad Prep Table 2 Doors, 10 Pans - C-SP36-10-HC
The Migali C-SP36-10 Sandwich Prep Table is ideal for prepping and storing sandwich and salad ingredients. It features a forced air refrigeration system for consistent, uniform temperatures throughout the unit and under the pan rail. The digital controller and temperature read-out ensure precise control for enhanced energy efficiency and top-notch performance.
This sandwich prep table boasts a sleek, polished stainless steel exterior and interior, with ergonomic rounded corners and recessed door handles. It accommodates up to 10 1/6th size pans and includes a 9 1/4" NSF polyethylene cutting board for efficient food prep.
Equipped with self-closing doors and a 90° hold open feature, this model offers easy access for fast loading. It comes with pre-installed casters for mobility and two locking casters for stability, ensuring both convenience and reliability in any kitchen setting.
What our Experts Think
- Efficient prep for busy kitchens – The two-door design with 10 ingredient pans keeps fresh toppings and ingredients organised for faster sandwich and salad preparation.
- Reliable temperature performance – Forced-air refrigeration helps maintain consistent, food-safe temperatures to keep ingredients fresh throughout service.
- Built for commercial durability – Heavy-duty stainless steel construction is designed to withstand demanding daily use while remaining easy to clean.
- Space-saving workstation – Combines refrigerated storage with a convenient prep surface, making it ideal for cafés, delis, sandwich shops, and restaurants.
- Energy-efficient and dependable – Uses eco-friendly R290 refrigerant, delivering reliable cooling performance with lower energy consumption for everyday commercial use.
Q&A
Q: What is the storage capacity of the Migali C-SP36-10-HC?
A: It offers 9.5 cu. ft. of refrigerated storage with space for 10 food pans, making it ideal for sandwich and salad preparation.
Q: How many ingredient pans does it accommodate?
A: The refrigerated top rail holds 10 sixth-size food pans (pans may be sold separately), keeping ingredients organized and within easy reach.
Q: What temperature range does it maintain?
A: It maintains temperatures between 33°F and 41°F, helping keep fresh ingredients properly chilled for food safety.
Q: Is this prep table suitable for commercial kitchens?
A: Yes. Its 2-door design, stainless steel construction, and spacious prep area make it ideal for restaurants, cafés, delis, and sandwich shops.
Q: Does it use an environmentally friendly refrigerant?
A: Yes. The C-SP36-10-HC uses R290 natural hydrocarbon refrigerant, providing energy-efficient performance with a lower environmental impact.
Maintenance Tips
- Clean the condenser coil every 30–90 days to maintain efficient cooling and reduce energy consumption.
- Wipe the stainless steel surfaces, cutting board, and food pan area daily with a mild, food-safe cleaner.
- Keep the cabinet temperature between 33°F and 41°F for safe ingredient storage and optimal freshness.
- Clean the door gaskets regularly to maintain a tight seal and prevent cold air loss.
- Avoid overfilling food pans or blocking air vents to ensure proper airflow beneath the pan rail.
- Keep the rear-mounted compressor area clean and well-ventilated for reliable, long-lasting performance.
