Mockmill - 100
Mockmill - 100
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Mockmill - 100
Mockmill - 100
Freshly-milled flour at any time with the Mockmill
Features
- Easy to operate
- Simple to clean
- Stepless adjustment of the settings from very fine to coarse
- Throughput of approximately 100g of soft wheat / minute
- is delivered gluten-free
- Sturdy industrial motor
- Milling mechanism consisting of corundum-ceramic milling stones
- Innovative casing made from renewable materials
- Made in Germany
Specifications
| Filling Capacity (Wheat): | 1.100 kg |
|---|---|
| Grinding Gear: | Corund-Ceramic |
| Coarseness Setting: | very fine to coarse |
| Milling Power (Wheat): | ca. 100g finest flour per minute |
| Housing: | Terluran® GP-35 |
| Dimensions: | 380 x 220 x 190 mm |
| Weight: | 6,6 kg |
| Rotation (50 Hz): | ca. 1.300 U / Min |
| Power: | 360W |
| Voltage: | 110V |
| Protection Class: | 1 |
| Length of cable: | 150cm |
| Scope of delivery: | Mockmill with Cone-Lid, Instruction Manual |
What our Experts Think
- Best-Selling Home Grain Mill: The Mockmill 100 is a German-engineered stone grain mill designed by Wolfgang Mock for high-quality fresh flour production at home.
- Fine to Coarse Flexibility: Easily adjusts from ultra-fine flour to cracked grains, making it suitable for bread, pastries, and whole-grain cooking.
- Consistent Milling Performance: Produces approx. 100g of flour per minute, ideal for everyday home baking needs and small-batch milling.
- Durable German Engineering: Built with corundum-ceramic grinding stones and a robust 360W motor for long-lasting, reliable use.
- Wide Grain Compatibility: Handles wheat, rye, spelt, rice, corn, quinoa, legumes, and many other dry grains for versatile kitchen use.
- Eco-Friendly Housing: Made with renewable “Arboblend” plant-based material, combining sustainability with durability.
- Low Maintenance Design: Simple operation, easy cleaning, and a user-friendly adjustment system make it ideal for beginners and experienced bakers alike.
- Best For: Home bakers and health-focused users who want fresh, nutrient-rich flour with full control over texture, grain type, and freshness.
Q&A
Q: What is the Mockmill 100?
A: The Mockmill 100 is a German-made home grain mill designed by Wolfgang Mock, used to grind whole grains into fresh flour at home.
Q: What can I grind with the Mockmill 100?
A: It can mill a wide range of dry grains like wheat, spelt, rye, oats, rice, corn, quinoa, buckwheat, beans, and many spices for home baking.
Q: How fast does it mill flour?
A: It produces about 100 grams of fine flour per minute, making it suitable for everyday home baking needs.
Q: Is the grind adjustable?
A: Yes, it has a continuously adjustable setting from very fine flour to coarse cracked grain, depending on your recipe needs.
Q: What kind of grinding system does it use?
A: It uses corundum-ceramic stone grinding technology, designed for consistent and long-lasting performance.
Q: Is it suitable for heavy commercial use?
A: No, it is designed for home use only, ideal for family baking rather than bulk commercial milling.
Q: How powerful is the motor?
A: It has a 360W motor (approx. 1/2 HP) that delivers steady performance for home grinding tasks.
Q: What makes it popular among home bakers?
A: It provides fresh, nutrient-rich flour on demand, improving flavor, texture, and control over ingredients compared to store-bought flour.
Maintenance Tips
- Brush out flour and residue after each use; do not use water or wet cleaning methods.
- Never immerse in water—moisture can damage the grinding stones and internal components.
- Use only clean, dry grains free from stones or foreign objects to protect the milling stones.
- Occasionally grind a small batch of rice or coarse grains to help self-clean the grinding chamber.
- Check hopper and adjustment settings regularly to ensure smooth and consistent milling.
- Avoid continuous long runs beyond recommended limits to prevent overheating.
- Inspect grinding stones periodically for wear to maintain fine, consistent output.
- Store in a dry place to prevent humidity damage and ensure long-term performance.
