Mockmill Flaker Attachment for KitchenAid by Wolfgang Mock
Mockmill Flaker Attachment for KitchenAid by Wolfgang Mock
Couldn't load pickup availability
Mockmill Flaker Attachment for KitchenAid by Wolfgang Mock
Mockmill Flaker Attachment for KitchenAid by Wolfgang Mock
Specifications
| Funnel capacity for oats: | 600g |
|---|---|
| Amount of flakes for oats: | 120g/min. |
| Dimensions: | 270x105x180mm |
| Weight: | 1.2kg |
| Housing: | plastic |
| Flocker rollers: | stainless steel |
| Scope of delivery: | Flaking attachment with funnel and extra-long fastening screw, operating instructions |
What our Experts Think
- Premium Grain Flaking Upgrade: The Mockmill Flaker Attachment by Wolfgang Mock transforms your KitchenAid stand mixer into a high-quality grain flaker for fresh, nutrient-rich flakes at home.
- Freshness That Beats Store-Bought: Produces freshly rolled oats and grains in real time, helping preserve natural oils, flavor, and nutrition for muesli, porridge, baking, and granola.
- Efficient & Consistent Performance: Flakes oats at approx. 120g per minute with stainless-steel rollers designed for smooth, low-heat processing and consistent texture.
- Wide Grain Compatibility: Works well with oats, spelt, rye, einkorn, barley, and many other grains and seeds for versatile home food preparation.
- KitchenAid Integration: Easily attaches to most KitchenAid stand mixers, making it a space-saving alternative to a separate countertop flaker.
- Durable German Engineering: Built with stainless steel rollers and a robust housing for long-lasting performance and reliable daily use.
- Best For: Home bakers and health-focused users who want fresh, whole-grain flakes on demand with maximum nutrition, flavor, and control over ingredients.
Q&A
Q: What is the Mockmill Flaker Attachment for KitchenAid?
A: It is a grain flaking attachment designed by Wolfgang Mock that connects to KitchenAid stand mixers, allowing you to make fresh rolled oats and grain flakes at home.
Q: What can I make with this flaker attachment?
A: It is mainly used to flake oat groats into fresh oats, but it can also process grains like spelt, rye, einkorn, barley, and some seeds, depending on moisture and hardness.
Q: Is it compatible with all KitchenAid mixers?
A: Yes, it is compatible with most KitchenAid stand mixers (except some Mini models depending on setup) and attaches via the mixer hub.
Q: How fast does it produce oat flakes?
A: It can produce around 120 g of flakes per minute, or roughly 1 cup of oats per minute depending on settings and grain type.
Q: Does it require special preparation of grains?
A: In some cases, yes. Slightly moistening harder grains improves flaking quality and prevents clogging for optimal results.
Q: What materials is it made from?
A: It features stainless steel rollers and a durable plastic housing, designed for long-term home use and easy cleaning.
Q: Is it easy to clean and maintain?
A: Yes, it is designed for quick cleaning and tool-free access to the flaking chamber, making maintenance simple after use.
Q: Why use a flaker instead of store-bought oats?
A: Freshly flaked grains retain more flavor, texture, and nutritional quality, making it ideal for oatmeal, muesli, baking, and granola.
Maintenance Tips
- Clean flaker rollers and housing after each use using a dry brush or soft cloth to prevent residue buildup.
- Never wash with water or immerse in liquid—moisture can damage stainless steel rollers and internal components.
- Ensure grains are clean and free from stones or debris to avoid roller damage.
- Inspect attachment screw and drive connection regularly to maintain stable KitchenAid mounting.
- Do not overload hopper; feed grains in recommended amounts for smooth, even flaking.
- Allow KitchenAid mixer to rest after heavy use to prevent motor overheating.
- Periodically run a small batch of oats to naturally “self-clean” rollers before long storage.
- Store in a dry place to protect metal parts and ensure long-term performance.
