Nemco Roll-A-Grill Condiment Station - NE88100CB1

Nemco  Roll-A-Grill Condiment Station - NE88100CB1

The Nemco 88100-CB-1 roll-a-grill condiment station has the pans and compartments necessary to store the most important condiments for customers' hot dogs. It has two 3-quart stainless steel pans and one 6.1 quart pan. The 3 quart pans include pumps for easy product removable. The 6.1 quart pan is located in the middle and comes with a plastic cover and ladle cutout. The 88100-CB-1 is a dry well unit. It is constructed of durable stainless steel.

Features 

• (2) 3 qt. stainless steel pans with pumps
• (1) 6.1 qt. middle pan with plastic cover with ladle cutout
• Dry well unit
• Stainless steel construction

What our Experts Think

• The Nemco NE88100CB2 Roll-A-Grill Condiment Station is designed to maximize speed, cleanliness, and organization in high-volume hot dog and concession setups.
• Features (2) 3-quart pump dispensers + (3) 1.1-quart topping pans, allowing a complete, self-serve condiment station in one compact unit.
• Stainless steel construction delivers commercial durability, easy sanitation, and long-term resistance to heavy daily use.
• Compact 25.75" countertop footprint makes it ideal for tight service lines without sacrificing capacity or efficiency.
• Pump system ensures controlled portions, reduced waste, and faster customer service during peak rush periods.
• Dry well design helps maintain clean, organized condiment flow and simplified end-of-day cleaning.
• Built for concession stands, cafeterias, stadiums, and fast-food environments where speed and presentation matter most.
• A strong choice for operators focused on streamlined workflow, self-serve efficiency, and consistent product quality at the condiment station.

Q&A

Q: What is the Nemco NE88100CB1 Roll-A-Grill Condiment Station used for?
A: The Nemco NE88100CB1 Roll-A-Grill Condiment Station is designed to organize, store, and serve multiple condiments efficiently in concession stands, hot dog carts, burger stations, and quick-service restaurants.

Q: What does this model include?
A: It features (2) 3-quart stainless steel pump pans and (1) 6.1-quart center pan with a lid and ladle cutout for sauces, toppings, and garnishes.

Q: Is it suitable for commercial foodservice use?
A: Yes, it is built with durable stainless steel construction and designed for heavy-duty daily use in high-traffic service environments.

Q: Does it help improve service speed?
A: Yes, it keeps condiments organized and easy to access, helping staff assemble orders faster and reduce bottlenecks during peak hours.

Q: Is it a hot or cold condiment station?
A: It is a dry-well station typically used with chilled packs or ambient holding, depending on the operation setup.

Q: What are the main benefits?
A: It improves workflow efficiency, reduces mess, keeps condiments neatly separated, and enhances self-serve or counter-service presentation.

Maintenance Tips