Excellent 4.9 | 18,452 reviews

Nemco Roll-A-Grill Condiment Station - NE88100CB3

Nemco Roll-A-Grill Condiment Station - NE88100CB3

$407.99
$407.99 $543.29
SAVE 24% Sold out
Nemco Roll-A-Grill Condiment Station - NE88100CB3

Nemco Roll-A-Grill Condiment Station - NE88100CB3

$407.99
$407.99 $543.29
SAVE 24% Sold out

Nemco Roll-A-Grill Condiment Station - NE88100CB3

The Nemco 88100-CB-3 roll-a-grill condiment station has the pans and compartments necessary to store the most important condiments for customers' hot dogs. It has two 3-quart stainless steel pans and three .6 quart pans. The 3 quart pans include pumps for easy product removable. The three .6 quart pans are located in the middle and come with plastic covers and ladle cutouts. The 88100-CB-2 is a dry well unit. It is constructed of durable stainless steel.

Features 
  • (2) 3 qt. stainless steel pans with pumps
  • (3) .6 qt. middle pans with plastic covers with ladle cutouts
  • Dry well unit
  • Stainless steel construction
What our Experts Think
  • The Nemco NE55150BG PowerKut Fine Cut Garnish Cutter is designed for high-precision, ultra-thin garnish cuts that elevate plate presentation in professional kitchens.
  • Delivers consistent fine-cut results from whole potatoes and firm vegetables, improving portion control and visual consistency.
  • Built with heavy-duty stainless steel and engineered plastic construction for long-term commercial durability under daily use.
  • Features easy-glide bearings and smooth carriage operation, reducing operator effort during high-volume prep.
  • Supports 2-hand safety operation, helping improve workplace safety while maintaining fast output.
  • Handles up to a 60-count potato capacity, making it suitable for consistent bulk production.
  • Ideal for restaurants, catering, and fine-dining kitchens focused on premium plating, speed, and garnish consistency.
Q&A

Q: What is the Nemco NE88100CB3 Roll-A-Grill Condiment Station used for?
A: The Nemco NE88100CB3 Roll-A-Grill Condiment Station is designed to organize, store, and serve sauces, toppings, and condiments efficiently in hot dog stands, burger stations, concession stands, and quick-service restaurants.

Q: What does it include?
A: It features (2) 3-quart stainless steel pump pans and (3) 0.6-quart covered pans with ladle cutouts for easy access and portion control.

Q: Is it suitable for commercial kitchens?
A: Yes, it is built with durable stainless steel construction for heavy-duty daily use in high-traffic foodservice environments.

Q: How does it improve service efficiency?
A: It keeps condiments organized, reduces prep time, and allows fast, controlled dispensing for quicker order assembly.

Q: Does it require water or refrigeration?
A: It is a dry-well countertop unit, meaning it operates without water and is easy to maintain and clean.

Q: What are the main benefits?
A: It improves workflow speed, enhances customer service consistency, saves counter space, and keeps condiments neatly accessible during peak hours.

Maintenance Tips
  • Clean all trays, lids, and surfaces daily with warm water and mild detergent to maintain hygiene and presentation.
  • Disassemble removable condiment containers and wash thoroughly; dry completely before refilling.
  • Sanitize food-contact surfaces regularly to meet commercial food safety standards.
  • Wipe stainless steel base and exterior with a soft cloth and non-abrasive cleaner after each shift.
  • Keep ice or cooling compartments (if used) drained and clean to prevent bacterial growth and odors.
  • Inspect hinges, lids, and fittings for wear or damage and replace as needed for smooth operation.
  • Avoid harsh chemicals or abrasive pads that can damage plastic or stainless steel components.
  • Perform routine deep cleaning to ensure food freshness, customer safety, and long-term durability.
View full details