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Chef AAA , One Tub Pot Sink 3.5 Inch Center Drain 2 Drain Boards - 43759

Chef AAA , One Tub Pot Sink 3.5 Inch Center Drain 2 Drain Boards - 43759

$517.99
$517.99 $690.00
SAVE 24% Sold out
Chef AAA , One Tub Pot Sink 3.5 Inch Center Drain 2 Drain Boards - 43759

Chef AAA , One Tub Pot Sink 3.5 Inch Center Drain 2 Drain Boards - 43759

$517.99
$517.99 $690.00
SAVE 24% Sold out

Chef AAA , One Tub Pot Sink 3.5 Inch Center Drain 2 Drain Boards - 43759

18″ x 18″ x 11″ One Tub Sink with 3.5″ Center Drain and Two Drain Boards

• 18-Gauge Stainless Steel
• Comes with drain guards
• Drain size: 3.5″ for center drain
• Shipped with 16-gauge, galvanized legs removed

What our Experts Think
  • Efficient single-tub workflow: Designed for compact commercial kitchens needing a dedicated wash station without sacrificing functionality.
  • Dual drain boards: Provides extra space for drying, sorting, and organizing cookware—improving overall kitchen efficiency.
  • 3.5-inch center drain system: Promotes fast water removal and helps maintain a cleaner, more hygienic washing area.
  • Space-optimized design: Ideal for kitchens with limited layout space while still supporting heavy-duty cleaning tasks.
  • Commercial-grade durability: Built for continuous use in restaurants, cafés, and food service environments.
  • Improved workflow organization: Separate zones for washing and draining reduce clutter and streamline prep operations.
  • Hygienic stainless steel construction: Smooth, easy-to-clean surfaces support sanitation compliance in busy kitchens.
  • Low-maintenance design: Simple structure allows quick cleaning and efficient daily upkeep.

Q&A

Q1: What is the Chef AAA One Tub Pot Sink 43759 used for?
A: A commercial pot sink designed for washing cookware, utensils, and kitchen equipment in restaurants and food prep areas.

Q2: Does this sink include drain boards?
A: Yes, it features two integrated drain boards for drying and organizing washed items.

Q3: What is the sink size?
A: The sink bowl measures 18” x 18” x 11”, ideal for commercial kitchen tasks.

Q4: What material is the sink made from?
A: It is made from durable 18-gauge stainless steel for corrosion resistance and long-lasting performance.

Q5: What is the drain size?
A: It includes a 3.5-inch center drain for efficient water flow and easy cleanup.

Q6: Is it suitable for commercial use?
A: Yes, it is built for restaurants, cafés, catering businesses, and commercial kitchens.

Q7: Does it include legs and drain guards?
A: Yes, it comes with galvanized legs and drain guards for added convenience and stability.

Maintenance Tips
  • Clean sink and drain boards daily with mild soap and warm water
  • Rinse and dry stainless steel surfaces to reduce water spots and corrosion
  • Avoid steel wool or harsh chemicals that may scratch the finish
  • Keep 3.5" center drain clear by removing food debris regularly
  • Sanitize sink basin frequently for commercial kitchen hygiene compliance
  • Inspect drain connections and faucet fittings periodically for leaks
  • Clean drain boards thoroughly to prevent grease and residue buildup
  • Polish stainless steel occasionally to maintain professional appearance
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