Chef AAA , Commercial 1 Compartment Pot Sink 3.5" 1 Drain Board NSF - 43760
Regular price$525.99
Regular price$525.99Sale price$700.00
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Chef AAA , Commercial 1 Compartment Pot Sink 3.5" 1 Drain Board NSF - 43760
18″ x 18″ x 11″ One Tub Pot Sink with 3.5″ Center Drain and Left Drain Board
• 18-Gauge Stainless Steel • Comes with drain guards • Drain size: 3.5″ for center drain • Shipped with 16-gauge, galvanized legs removed
What our Experts Think
Built for heavy-duty kitchens: Ideal for restaurants, bakeries, catering setups, and high-volume food prep areas requiring reliable washing stations.
NSF-certified hygiene compliance: Meets strict NSF standards, supporting safe food-handling and sanitation requirements in commercial environments.
Efficient 1-compartment design: Perfect for focused pot washing, soaking, and cleaning large cookware without workflow disruption.
Integrated 3.5" drain board: Improves workflow by providing a practical drying/stacking space, reducing mess and water pooling.
Durable stainless-steel construction: Resistant to corrosion, stains, and daily wear—built to withstand constant commercial use.
Optimized drainage system: 3.5" drain ensures fast water flow, helping maintain a cleaner and more efficient workstation.
Space-smart professional setup: Compact yet functional layout makes it suitable for both small and mid-size commercial kitchens.
Q&A
Q1: What is the Chef AAA 43760 used for? A: It is designed for commercial dishwashing, pot washing, and food prep cleanup in restaurants, kitchens, and catering operations.
Q2: What configuration does it have? A: It features a single deep compartment with a 3.5" center drain and one integrated drain board.
Q4: What is it made of? A: It is built from heavy-duty stainless steel for durability, corrosion resistance, and long-term commercial use.
Q5: What size items can it handle? A: The deep basin is designed to wash large pots, pans, trays, and heavy kitchen equipment.
Q6: Is it suitable for commercial kitchens? A: Yes, it is ideal for restaurants, bakeries, hotels, and institutional kitchens requiring heavy-duty washing stations.
Q7: Does it include a drain board? A: Yes, it includes a built-in drain board for drying or staging clean items.
Maintenance Tips
Clean sink basin and drainboard daily with a non-abrasive cleaner to maintain NSF hygiene standards.
Flush and rinse drain regularly to prevent grease buildup and blockages.
Scrub sink after each shift to remove food residue and prevent bacterial growth.
Inspect and clean drain strainer frequently to ensure smooth water flow.
Avoid using harsh chemicals or abrasive pads that can damage stainless steel.
Wipe dry after cleaning to prevent water spots and corrosion.
Check plumbing connections periodically for leaks or loose fittings.
Keep drainboard clear of heavy loads to prevent bending or water pooling.
Remove standing water promptly to maintain a sanitary workspace.
Schedule routine deep cleaning and maintenance for long-term durability.
