ProFire Professional Series 48-Inch Built-In Gas Grill With Double Side Burner - PF48S-P
ProFire Professional Series 48-Inch Built-In Gas Grill With Double Side Burner - PF48S-P
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ProFire Professional Series 48-Inch Built-In Gas Grill With Double Side Burner - PF48S-P
ProFire Professional Series 48-Inch Built-In Gas Grill With Double Side Burner - PF48S-P
This ProFire Professional Series propane gas grill features three controlled grilling zones with six 11,000 BTU stainless steel burners that push 66,000 BTUs of total cooking power on the grilling surface, and an attached 30,000 BTU double side burner. The 16 gauge, commercial grade stainless steel flavor plates are self-cleaning and distribute heat evenly over the entire 714 square inch cooking surface while minimizing flare-ups. The grill is constructed of commercial-grade stainless steel, and the double-walled hood features a seamless design that is accented with a polished mirror finish. The 5/16 inch stainless steel cooking grates are spaced more closely together than other grill models to better accommodate small items. This ProFire grill also comes standard with a stainless steel smoker tray, dual-purpose thermometer, and electronic multiple-spark ignitor to enhance your grilling experience. The island opening must have a floor to support the grill or the island trim kit should be purchased.
Features
- Stainless steel burners offer long-lasting performance
- Controlled grilling zones for cooking different types of food at different temperatures at the same time
- Cooking grates are close together to keep small items from falling through
- Rear infrared rotisserie burner for slow-roasting food
- A double side burner allows you to heat up sauces or side dishes while grilling
Specifications
| Property | Value |
|---|---|
| Class | Premium |
| Fuel Type | Natural Gas, Liquid Propane |
| Collection | Professional |
| Configuration | Built-In |
| Exterior Material | Stainless Steel |
| Exterior Stainless Grade | 304 Stainless Steel |
| Primary Color | Stainless Steel |
| Number of Main Burners | 6 Burners |
| Grilling Surface BTUs | 66,000 |
| Infrared Main Burner | Not Available |
| Main Burner Material | 304 Stainless Steel |
| Flame Tamer Material | Stainless Steel |
| Cooking Grate Material | Stainless Steel |
| Cooking Grid Dimensions | 33 3/8 X 20 1/2" |
| Main Grilling Area | 714 Sq. Inches |
| Total Grilling Area | 714 Sq. Inches |
| Burger Count | 33 |
| WiFi/Bluetooth Enabled | None |
| Rotisserie Burner BTUs | No Rear Burner |
| Rotisserie Kit | Available |
| Heat Zone Separators | No |
| Ignition Type | Continuous Spark |
| Flash Tubes | No |
| Grill Lights | None |
| Spring Assisted Hood | No |
| Thermometer | Analog |
| Includes Smoker Box | No |
| Hose Included | Yes |
| Side Burner | Side Burner |
| Total Side Burner BTUs | 30,000 |
| Made in USA | Yes |
| Commercial-Grade Multi-User | Yes |
| Size | Medium (27 - 33") |
| Marine Grade | No |
Dimensions
| Property | Measurement |
|---|---|
| Width | 48" |
| Depth | 24.5" |
| Height | 10" |
| Weight | 216 lbs |
| Cutout Width | 48 1/4" |
| Cutout Depth | 24 1/2" |
| Cutout Height | 10" |
What Our Experts Think
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Extra‑large 48″ grilling area: Ample space for large meals, parties, and versatile outdoor cooking.
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Double side burners: Adds flexible cooking space for sauces, sides, and boil‑ups.
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Built‑in professional design: Stainless steel construction seamlessly integrates into custom outdoor kitchens.
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Reliable gas performance: Consistent heat distribution for everyday grilling needs.
Product Q&A
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What cooking methods are supported?
Traditional gas grilling with dual side burner cooking. -
Is this grill built‑in or freestanding?
Built‑in — designed for outdoor kitchen installation. -
How large is the grilling surface?
48 inches — room for multiple dishes at once. -
Can both side burners be used simultaneously?
Yes — each burner operates independently for flexible cooking.
Maintenance Tips
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Clean grates after each use to maintain heat performance and flavor.
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Empty and clean the drip tray regularly to prevent grease buildup.
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Inspect burners and side burners for clogs, grease, or wear.
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Cover when not in use to protect from weather and debris.
