ProFire Professional Series 48-Inch Built-In Infrared Hybrid Gas Grill With Rotisserie - PF48RIH-P
ProFire Professional Series 48-Inch Built-In Infrared Hybrid Gas Grill With Rotisserie - PF48RIH-P
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ProFire Professional Series 48-Inch Built-In Infrared Hybrid Gas Grill With Rotisserie - PF48RIH-P
ProFire Professional Series 48-Inch Built-In Infrared Hybrid Gas Grill With Rotisserie - PF48RIH-P
This ProFire Professional Series hybrid natural gas grill features four controlled grilling zones with six 11,000 BTU stainless steel burners, a 32,000 BTU ceramic infrared searing zone that pushes 98,000 BTUs of total cooking power on the grilling surface, and a 13,500 BTU Infra-Roast rotisserie burner. A heavy-duty stainless steel rotisserie motor supports up to 50 lbs. The 16 gauge, commercial grade stainless steel flavor plates are self-cleaning and distribute heat evenly over the entire 966 square inch cooking surface while minimizing flare-ups. The grill is constructed of commercial-grade stainless steel, and the double-walled hood features a seamless design that is accented with a polished mirror finish. The 5/16 inch stainless steel cooking grates are spaced more closely together than other grill models to better accommodate small items. This ProFire grill also comes standard with a stainless steel smoker tray, dual-purpose thermometer, and electronic multiple-spark ignitor to enhance your grilling experience. The island opening must have a floor to support the grill or the island trim kit should be purchased.
Features
- Stainless steel burners offer long-lasting performance
- Controlled grilling zones for cooking different types of food at different temperatures at the same time
- Cooking grates are close together to keep small items from falling through
- A ceramic infrared burner adds extra high heat for searing steaks and chops
- Rear infrared rotisserie burner for slow-roasting food
Specification
| Property | Value |
|---|---|
| Class | Premium |
| Fuel Type | Natural Gas, Liquid Propane |
| Collection | Professional |
| Configuration | Built-In |
| Exterior Material | Stainless Steel |
| Exterior Stainless Grade | 304 Stainless Steel |
| Primary Color | Stainless Steel |
| Number Of Main Burners | 6 Burners |
| Grilling Surface BTUs | 98000 |
| Infrared Main Burner | One Infrared |
| Main Burner Material | 304 Stainless Steel + Ceramic Infrared |
| Flame Tamer Material | Stainless Steel |
| Cooking Grate Material | Stainless Steel |
| Cooking Grid Dimensions | 45 1/4 X 20 1/2" |
| Main Grilling Area | 966 Sq. Inches |
| Total Grilling Area | 966 Sq. Inches |
| Burger Count | 45 |
| WiFi/Bluetooth Enabled | None |
| Rotisserie Burner BTUs | 13500 |
| Rotisserie Kit | Yes |
| Heat Zone Separators | No |
| Ignition Type | Continuous Spark |
| Flash Tubes | No |
| Grill Lights | None |
| Spring Assisted Hood | No |
| Thermometer | Analog |
| Includes Smoker Box | No |
| Hose Included | No |
| Made In USA | Yes |
| Commercial-Grade Multi-User | Yes |
| Size | XL (43" And Up) |
| Marine Grade | No |
Dimensions
| Specification | Value |
|---|---|
| Width | 48" |
| Depth | 24.5" |
| Height | 10" |
| Weight | 244 lbs |
| Cutout Width | 48 1/4" |
| Cutout Depth | 24 1/2" |
| Cutout Height | 10" |
What Our Experts Think
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Extra‑large 48″ grilling area: Ideal for large meals, parties, and outdoor entertaining.
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Infrared hybrid performance: Combines infrared searing with traditional gas heat for fast, even cooking and fewer flare‑ups.
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Rotisserie included: Adds versatile slow‑roasting for juicy meats and larger cuts.
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Professional‑grade design: Stainless steel construction for durable performance and seamless integration in outdoor kitchens.
Product Q&A
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What cooking methods are supported?
Infrared grilling, traditional gas grilling, and rotisserie roasting. -
Is this grill built‑in or freestanding?
Built‑in — designed for outdoor kitchen installation. -
How large is the grilling surface?
48 inches — plenty of space for multiple dishes. -
Does it include a rotisserie kit?
Yes — rotisserie components are included for versatile cooking.
Maintenance Tips
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Clean grates after each use to maintain heat performance and flavor.
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Empty and clean the drip tray regularly to prevent grease buildup.
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Inspect burners, infrared elements, and rotisserie parts for clogs or wear.
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Cover when not in use to protect from weather and debris.
