SABA SDC-66 - Commercial Ice Cream Dipping Cabinet Display Case

Looking for the perfect way to show off your ice cream flavors? SABA dipping cabinets will have your customers mouths watering. SABA dipping cabinets comes in two models: SDC-46 model which can display 8 flavors and store 5 underneath and the larger model SDC-66 can display 12 flavors while storing another 8 underneath. Units come with built in LED lights enhancing your sales and enticing customers for your variety of flavors.

Features

• Exterior - high quality white powder coat finish on steel
• Interior - powder coat finish on aluminum
• Top - 300 stainless steel top and attached frame structure
• Refrigeration system: R290 cold wall refrigeration system maintains -10°F to +0°F (-23.3°C to -18°C)
• LED lamp provides more even lighting throughout the cabinet to enhance product appearance
• Night covers for case opening
• Display and storage: designed to hold twelve (12) 91/2 in (242 mm) diameter, 3 gal (12 L) ice cream containers in display area and (8) on floor beneath support racks

Specifications

 Guides

• User Manual PDF
• Spec Sheet PDF
  

What our Experts Think

• High-Visibility Display – Clear top and front panels showcase ice cream for maximum customer appeal.

• Commercial-Grade Cooling – Maintains consistent, food-safe temperatures for multiple flavors.

• Spacious Interior – Multiple pans allow organized storage and easy access to different ice cream flavors.

• Durable Construction – Built to withstand daily use in busy commercial environments.

• Energy-Efficient Design – Optimized for reliable cooling while minimizing energy costs.

• Perfect for Retail & Foodservice – Ideal for ice cream shops, cafés, and dessert counters.

Q&A

Q: What is the SABA SDC‑66 Commercial Ice Cream Dipping Cabinet Display Case?
A: A professional‑grade refrigerated display case designed to keep ice cream and gelato at optimal serving temperatures while showcasing products attractively.

Q: Why choose this dipping cabinet?
A: It provides dependable cooling, clear visibility for merchandising, and easy access for scooping in busy foodservice environments.

Q: Who is it ideal for?
A: Ice cream parlors, cafés, restaurants, dessert shops, and any business needing a reliable refrigerated display for frozen treats.

Maintenance Tips

Cabinet Display Case:

• Clean Interior Daily: Wipe shelves, dividers, and walls with mild detergent and warm water.

• Clean Condenser Coils: Remove dust monthly to maintain optimal cooling performance.

• Check Door Seals: Ensure gaskets are clean and tight to prevent cold air loss.

• Keep Air Vents Clear: Allow unobstructed airflow for consistent temperature.

• Monitor Temperature Settings: Verify thermostat accuracy for proper ice cream storage.

• Drain Maintenance: Keep drain lines clear to prevent water buildup.

• Exterior Care: Wipe glass and stainless steel with non-abrasive cleaners for clear display and corrosion prevention.