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Chef AAA - Three Tub Pot Sink 3.5 Inch Center Drain Two Drain Boards - 43789

Chef AAA - Three Tub Pot Sink 3.5 Inch Center Drain Two Drain Boards - 43789

$1,312.99
$1,312.99 $1,750.00
SAVE 24% Sold out
Chef AAA - Three Tub Pot Sink 3.5 Inch Center Drain Two Drain Boards - 43789

Chef AAA - Three Tub Pot Sink 3.5 Inch Center Drain Two Drain Boards - 43789

$1,312.99
$1,312.99 $1,750.00
SAVE 24% Sold out

Chef AAA - Three Tub Pot Sink 3.5 Inch Center Drain Two Drain Boards  - 43789

24″ x 24″ x 14″ Three Tub Sink with 3.5″ Center Drain and Two Drain Boards

• 18-Gauge Stainless Steel
• Comes with drain guards
• Drain size: 3.5″ for center drain
• Shipped with 16-gauge, galvanized legs removed

What our Experts Think  
  • Heavy-duty 3-compartment pot sink designed for efficient wash–rinse–sanitize workflow in busy commercial kitchens.
  • Durable 18-gauge stainless steel construction ensures long-lasting resistance to corrosion, dents, and heavy daily use.
  • Three deep tubs provide ample space for handling large pots, pans, and utensils with improved workflow separation.
  • 3.5" center drain system allows fast, efficient drainage and helps prevent water buildup during peak operations.
  • Dual drain boards offer convenient drying and staging areas, improving kitchen organization and hygiene efficiency.
  • Reinforced structure supports high-volume foodservice environments such as restaurants, catering kitchens, and bakeries.
  • Easy-to-clean stainless steel surfaces help maintain sanitation standards and reduce maintenance effort.
  • A practical, all-in-one commercial washing station built for durability, compliance, and operational efficiency.

Q&A  

Q: What is the Chef AAA 43789 Three Tub Pot Sink used for?
A: The Chef AAA Three Tub Pot Sink 3.5" Center Drain Two Drain Boards - 43789 is designed for heavy-duty commercial dishwashing, pot washing, and food prep cleanup in restaurants, hotels, and catering kitchens.

Q: What configuration does it have?
A: It features three deep sink compartments with a 3.5" center drain plus two drain boards, allowing efficient washing, rinsing, sanitizing, and drying in one station.

Q: What material is it made from?
A: It is constructed from 18-gauge stainless steel, making it durable, corrosion-resistant, and suitable for continuous commercial use.

Q: Is it suitable for commercial kitchens?
A: Yes. It is built for high-volume food service environments such as restaurants, bakeries, and catering operations where hygiene and workflow efficiency are critical.

Q: What are the drain and hygiene features?
A: It includes center drains with drain guards to prevent clogging and maintain smooth water flow, improving sanitation and maintenance.

Q: Does it help improve kitchen workflow?
A: Yes. The dual drain boards provide extra space for air-drying dishes and organizing washed items, reducing clutter and speeding up dishroom operations. 

Q: Why choose a three-tub sink like this?
A: It enables a full wash–rinse–sanitize workflow in one station, making it essential for high-efficiency, health-compliant kitchen operations.

                 
Maintenance Tips
  • Clean sink basins and drainboards daily with a non-abrasive cleaner to maintain hygiene and stainless steel finish.
  • Flush drains regularly to prevent grease buildup and ensure smooth water flow.
  • Scrub sink bowls after each shift to avoid food residue and bacterial growth.
  • Inspect and clear drain strainers frequently to prevent clogging.
  • Avoid using harsh chemicals or steel wool that can damage stainless steel surfaces.
  • Wipe dry after cleaning to prevent water spots and corrosion.
  • Check seals and plumbing connections periodically for leaks.
  • Do not overload drainboards to prevent bending or water pooling.
  • Remove standing water promptly to maintain a sanitary workspace.
  • Schedule routine deep cleaning and plumbing checks to ensure long-term durability and performance.
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