Traeger Ironwood XL Pellet Grill - TFB93RLG

• WiFIRE
• 2 Wired Meat Probes
• BT Meat Probe Compatible
• Grilling light
• Accessory Side Shelf
• Downdraft Exhaust
• Porcelain Grates
• Full Insulation
• Pellet Sensor
• Bottom Shelf
• Full-Color TFT Display

What our Experts Think

• Large-capacity wood-fired cooking (serious backyard setup)
  With 924 sq. in. of cooking space, it’s built for big cooks—ribs, briskets, whole chickens, or feeding crowds without splitting batches.
• WiFi smart grilling (set-and-monitor remotely)
  WiFIRE connectivity lets you control temperature and monitor cooks from your phone, making it a true “set it and forget it” pellet grill system.
• Super Smoke Mode (stronger wood flavor control)
  Adds extra smoke output at lower temps for deeper BBQ flavor—one of its key performance upgrades over basic pellet grills.
• Wide temp range (smoke to roast capability)
  Operates roughly from 165°F up to 500°F, allowing low-and-slow smoking and higher-temp roasting in one unit.
• Consistent heat via double-wall insulation
  Insulated construction improves temperature stability and reduces outside weather impact during long cooks.
• Easy cleanup system (low maintenance advantage)
  Built-in grease and ash management system simplifies post-cook cleaning compared to traditional smokers.
• Premium build + long warranty positioning
  Marketed as a high-end pellet grill in Traeger’s lineup, designed for durability and frequent use.
• Strong real-world reputation (with trade-offs)
  Widely praised for ease of use, consistency, and smoke quality, but typical pellet grill limitations include slower high-heat searing and minor temp variance across zones.

Q&A

Q: What is the Traeger Ironwood XL used for?
A: It’s a premium WiFi-enabled pellet grill designed for grilling, smoking, roasting, baking, and BBQ using 100% hardwood pellets for wood-fired flavor.

Q: How much cooking space does it have?
A: The Ironwood XL offers about 924 sq. in. of cooking area, making it ideal for large meals, gatherings, and batch cooking.

Q: Does it have smart features?
A: Yes, it includes WiFIRE connectivity, allowing you to monitor and control cooking remotely via the Traeger app, plus touchscreen controls and meat probes.

Q: What temperature range does it support?
A: It operates roughly from 165°F to 500°F, allowing both low-and-slow smoking and higher-temp roasting/grilling.

Q: Does it produce strong smoky flavor?
A: Yes, it includes Super Smoke Mode and optimized airflow to enhance wood-fired smoke flavor at lower temperatures.

Q: How is cleanup handled?
A: It has an EZ-Clean grease and ash system that funnels waste into a removable container for easier maintenance.

Q: What makes the XL version different?
A: Compared to smaller Ironwood models, the XL provides significantly more cooking space (924 sq. in.), better suited for large families or entertaining.

Q: Does it support searing?
A: It can reach up to 500°F for higher-heat cooking, but it’s primarily optimized for smoking rather than direct high-heat searing.

Maintenance Tips

• Clean grease & ash after every few cooks – use the EZ-Clean keg to prevent buildup and maintain airflow efficiency.
• Empty drip tray regularly – avoids grease fires and keeps smoke quality consistent.
• Vacuum firepot weekly – ensures reliable ignition and stable temperature control.
• Wipe interior surfaces (cool only) – use mild degreaser to remove carbon buildup safely.
• Avoid covering drip tray with foil/liners – can disrupt airflow and temperature accuracy.
• Clean grill grates after each use – prevents flavor transfer and buildup.
• Check auger & hopper for pellet dust/moisture – ensures smooth feeding and avoids jams.
• Keep exterior dry & covered – protects electronics and powder-coated finish.
• Update firmware via WiFIRE app – maintains performance and smart features.