True Mfg. - General Foodservice STA1HRI89-1S SPEC SERIES Heated Cabinets & Holding Shelves - STA1HRI89-1S
True Mfg. - General Foodservice STA1HRI89-1S SPEC SERIES Heated Cabinets & Holding Shelves - STA1HRI89-1S
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True Mfg. - General Foodservice STA1HRI89-1S SPEC SERIES Heated Cabinets & Holding Shelves - STA1HRI89-1S
True Mfg. - General Foodservice STA1HRI89-1S SPEC SERIES Heated Cabinets & Holding Shelves - STA1HRI89-1S
89" H • 1-Section • Stainless Front & Sides • Aluminum InteriorGive bulk trays, sheet pans and plated meals the perfect holding environment with True’s SPEC SERIES® STA1HRI89-1S. This full-height, roll-in heated cabinet keeps cooked food between 140 – 180°F (60 – 82.2°C) so every plate reaches the pass as hot and appetizing as when it left the oven. Built in the USA for the rigors of high-volume kitchens, it pairs rugged stainless-steel construction with intuitive electronic controls and energy-efficient insulation.
What Our Experts Think
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Designed for high-volume kitchens, ideal for bulk trays, sheet pans, and plated meals.
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Maintains food at 140–180°F (60–82.2°C) for optimal serving temperature.
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Durable stainless-steel exterior and aluminum interior ensure long-lasting performance.
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Energy-efficient insulation reduces power consumption while keeping food hot.
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User-friendly electronic controls simplify temperature management.
Q&A
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Q: Can it hold multiple full-size sheet pans?
A: Yes, the 1-section roll-in cabinet accommodates multiple pans simultaneously. -
Q: Is it easy to clean?
A: Yes, smooth aluminum interior and stainless exterior allow quick, thorough cleaning. -
Q: What temperature range does it maintain?
A: 140–180°F (60–82.2°C), ideal for food safety and quality. -
Q: Is it suitable for heavy-duty use?
A: Built in the USA for commercial kitchens with rigorous daily demands.
Maintenance Tips
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Wipe interior and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless and aluminum finishes.
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Check door gaskets periodically for tight seal and replace if worn.
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Inspect electrical components and controls to ensure proper operation.
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Defrost and clean condensation trays to prevent moisture buildup.
