True Mfg. - General Foodservice STA2H-2S SPEC SERIES Heated Cabinets & Holding Shelves - STA2H-2S

True Mfg. - General Foodservice STA2H-2S SPEC SERIES Heated Cabinets & Holding Shelves - STA2H-2S

Built for demanding commercial kitchens, the Spec Series STR2H-2S keeps prepared foods hot, safe, and ready for plating while delivering the legendary durability True is known for.

Features

• Two solid stainless steel doors with bolt-style door locks, cam-lift hinges  and a 120° stay-open position.
• Exterior digital temperature control (°F / °C) maintains a precise 140-180 °F (60-82 °C) holding range.
• 3 000 W stainless steel heating element teamed with low-velocity fans for even heat distribution.
• Manually adjustable top vent for positive humidity control.
• Six heavy-duty, chrome-plated wire shelves adjust on ½″ increments.
• Stainless steel front, sides & doors; aluminum interior walls with stainless floor and ceiling.
• High-density, foamed-in-place polyurethane insulation (zero ODP / GWP) boosts energy efficiency.
• 5″ locking castors for effortless mobility; optional 6″ legs and seismic legs available.
• NSF-4, cULus & UL EPH Classified for open food holding – proudly Made in the USA.

What Our Experts Think

• Maintains 140–180°F to keep prepared foods hot, safe, and ready to serve.

• Heavy-duty stainless steel construction ensures long-term durability.

• 3 kW heating system provides consistent temperature throughout the cabinet.

• Ideal for high-volume commercial kitchens requiring reliable food holding.

• User-friendly design makes monitoring and operation simple.

Q&A

1. Q: What temperature range does it maintain?
   A: 140–180°F, perfect for safe food holding.

2. Q: Can it handle continuous heavy use?
   A: Yes, built with heavy-duty stainless steel for demanding kitchens.

3. Q: How powerful is the heating system?
   A: 3 kW ensures even and consistent heating.

4. Q: Is it easy to operate?
   A: Yes, designed with intuitive controls for quick temperature monitoring.

Maintenance Tips

• Clean interior and exterior regularly with mild detergent.

• Avoid abrasive cleaners to protect stainless surfaces.

• Inspect door gaskets and replace if worn to maintain proper sealing.

• Check heating elements and controls periodically for optimal performance.

• Wipe condensation or spills to prevent moisture buildup.'