True Mfg. - General Foodservice STG1HPT-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves - STG1HPT-1S-1S

True Mfg. - General Foodservice STG1HPT-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves - STG1HPT-1S-1S

Keep plated meals, sheet-pans and hotel pans piping hot and service-ready with the True SPEC SERIESSTR1HPT-1S-1S. Engineered for the rigors of high-volume kitchens, this pass-thru cabinet provides even, reliable 140-180 °F (60-82 °C) heat on a compact 27½" footprint—perfect for banquette lines, prep areas and food court operations.

Features

• Pass-Thru Convenience – Solid stainless doors on both sides speed up service and simplify tray loading.
• Precise Digital Control – Front-mounted controller with bright LED read-out (°F/°C) keeps food safely in the HACCP hot-hold zone.
• Powerful 1.5 kW Heater – Stainless steel element and manual top vent deliver fast recovery and adjustable humidity.
• Built Like a Tank – Stainless front & doors, aluminum sides/interior, stainless floor/ceiling and Ecomatefoam insulation.
• Lockable, Self-Closing Doors – Bolt-style locks, lifetime-guaranteed cam-lift hinges and a 120° stay-open feature.
• Three Chrome Shelves Included – Heavy-duty, 25" × 27 ¾" wire shelves adjust on 6" increments for flexible storage.
• Ready to Roll – 5" diameter castors (front locking) come factory-installed for effortless mobility and cleaning access.
• Certified & Safe – NSF-4 listed for open food, cULus & UL EPH Classified, and proudly Made in the USA.

What Our Experts Think

• Maintains consistent 140–180°F (60–82°C) for plated meals, sheet pans, and hotel pans.

• One-section pass-thru design with solid stainless doors front and rear for efficient workflow.

• Compact 27½" footprint maximizes space in banquette lines, prep areas, or food courts.

• Engineered for high-volume commercial kitchens with even, reliable heat.

• Rugged construction ensures long-term durability and performance.

Q&A

1. Q: What temperature range does it maintain?
   A: 140–180°F (60–82°C) for safe and consistent hot-holding.

2. Q: How does the pass-thru design help?
   A: Solid stainless doors front and rear allow loading from one side and serving from the other.

3. Q: Is it durable for heavy commercial use?
   A: Yes, built with rugged stainless steel for high-volume kitchens.

4. Q: How space-efficient is it?
   A: Compact 27½" footprint fits well in tight prep or service areas.

Maintenance Tips

• Clean interior and exterior surfaces regularly with mild detergent.

• Avoid abrasive cleaners to protect stainless steel surfaces.

• Inspect door gaskets and hinges for proper sealing.

• Check heating elements and electronic controls periodically.

• Wipe spills and condensation to prevent moisture buildup.