True Mfg. - General Foodservice STG1HRI89-1S SPEC SERIES Heated Cabinets & Holding Shelves - STG1HRI89-1S

True Mfg. - General Foodservice STG1HRI89-1S SPEC SERIES Heated Cabinets & Holding Shelves - STG1HRI89-1S

One-section | Stainless Steel Door & Front | Aluminum Sides & Interior

Keep cooked product hot, safe, and ready for service with True’s premier roll-in heated cabinet. The STG1HRI89-1S pairs rock-solid construction with precision temperature control, letting you load a full rack, lock the door, and trust that every pan is held between 140 °F and 180 °F.

Features

• Accepts roll-in racks (inboard casters) up to 27 in W × 29 in D × 72 in H.
• Dual 1 000 W stainless fin-tube elements (2 kW total) with low-velocity circulation fans for even heat.
• Exterior, color-coded temperature display with simple ON/OFF control.
• Top-mounted manual vent plus included 12 × 20 in water pan for adjustable humidity.
• Stainless steel loading ramp and internal bumpers guard against impact damage.
• Self-closing door with 120° stay-open stop, heavy-duty handle, bolt-style lock, and lifetime-guaranteed cam-lift hinges.
• Safety-shielded incandescent lighting activated by exterior switch.
• Foamed-in-place, high-density polyurethane insulation (zero ODP / zero GWP).
• cULus & UL EPH Classified; NSF/ANSI 4 compliant for open food.
• Made in the USA and backed by True’s 3-year parts & labor warranty.

What Our Experts Think

• Maintains consistent 140–180°F for cooked or baked foods.

• One-section roll-in design accommodates a full rack for efficient workflow.

• Stainless steel front and door with aluminum sides and interior for durability and easy cleaning.

• Precision temperature controls ensure even and reliable hot-holding.

• Ideal for high-volume commercial kitchens requiring consistent food safety.

Q&A

1. Q: What temperature range does it maintain?
   A: 140–180°F for safe and consistent hot-holding.

2. Q: Can it hold full racks?
   A: Yes, roll-in design allows loading full mobile racks.

3. Q: What materials are used in construction?
   A: Stainless steel door/front and aluminum sides/interior.

4. Q: Is it durable for commercial use?
   A: Yes, built for high-volume kitchens with rugged construction.

Maintenance Tips

• Clean interior and exterior surfaces regularly with mild detergent.

• Avoid abrasive cleaners to protect stainless steel and aluminum surfaces.

• Inspect door gaskets and hinges for proper sealing.

• Check heating elements and electronic controls periodically.

• Wipe spills and condensation to prevent moisture buildup.