Excellent 4.9 | 18,452 reviews

True Mfg. - General Foodservice Reach-In & Freezers - T-23FG-HC~FGD01

True Mfg. - General Foodservice Reach-In & Freezers - T-23FG-HC~FGD01

$5,614.99
$5,614.99 $7,485.80
SAVE 24% Sold out
True Mfg. - General Foodservice Reach-In & Freezers - T-23FG-HC~FGD01

True Mfg. - General Foodservice Reach-In & Freezers - T-23FG-HC~FGD01

$5,614.99
$5,614.99 $7,485.80
SAVE 24% Sold out

True Mfg. - General Foodservice  Reach-In & Freezers - T-23FG-HC~FGD01

-10 °F cabinet • Hydrocarbon refrigerant • Made in the USA

Give your frozen inventory the presentation it deserves while keeping it rock-solid at -10 °F (-23.3 °C). True’s T-23FG-HC~FGD01 combines a triple-pane glass door, energy-saving R290 refrigeration and a rugged stainless-steel front—delivering colder product temperatures, lower utility costs and dependable food-safety performance shift after shift.

Features                    
  • Factory-balanced refrigeration system maintains -10 °F—ideal for frozen foods and ice cream.
  • Natural R290 hydrocarbon refrigerant (0 ODP / 3 GWP) meets strict environmental standards.
  • Triple-pane, thermal-insulated glass door with built-in lock and lifetime-guaranteed self-closing hinges.
  • High-efficiency ECM evaporator & condenser fan motors move consistent airflow while using less energy.
  • LED interior lighting (safety-shielded) for bright, even product visibility.
  • Three heavy-duty, PVC-coated wire shelves—adjustable on ½" increments for flexible merchandising.
  • Bottom-mounted ¾ HP compressor runs in the coolest, most grease-free area of the kitchen and leaves a handy “no-stoop” lower shelf inside.
  • Clear-coated aluminum interior with stainless-steel floor and coved corners for quick, NSF-approved clean-ups.
  • 4" stem castors (front pair locking) roll the unit into place for easy service and sanitation.
  • Exterior temperature display for at-a-glance monitoring.

Built for the long haul

  • Cabinet structure foamed-in-place with zero-ODP, zero-GWP polyurethane insulation.
  • Welded steel frame rail powder-coated black for superior corrosion resistance.
  • Epoxy-coated evaporator resists corrosion in high-moisture freezer environments.
  • Automatic, time-initiated & temperature-terminated defrost shortens cycles and saves energy.
Specifications
Exterior construction Stainless-steel front, anodized aluminum sides, GalFan-coated steel back
Interior construction NSF-approved clear-coated aluminum liner, stainless-steel floor
Door 1 × left-hinged framed glass, triple-pane, self-closing with lock & 15" handle
Shelving included 3 × adjustable PVC-coated wire shelves (22 7/8" W × 23 1/4" D)
Interior working temp. -10 °F (-23.3 °C)
Refrigerant / HP R290 Hydrocarbon / ¾ HP bottom-mounted compressor
Dimensions (W × D × H) 27" × 29 7/8" × 78 3/8"
Height does not include 5" castors.
Electrical 115 V / 60 Hz / 1-phase, 6.2 A, NEMA 5-15P cord & plug included
What our Experts Think  
  • Glass-door visibility optimized design: Built for fast inventory checks and reduced door openings, improving efficiency in busy commercial kitchens and service areas.
  • Compact single-section footprint: Space-saving upright cabinet ideal for smaller kitchens that still require reliable, high-performance refrigeration.
  • Stable food-safe temperature control: Engineered to consistently maintain 33°F–38°F (0.5°C–3.3°C) for dependable freshness and food safety.
  • Energy-efficient R290 refrigeration system: Uses modern hydrocarbon refrigerant for strong cooling performance with reduced environmental impact.
  • Commercial-grade stainless steel build: Durable exterior construction designed for long-term use, corrosion resistance, and easy cleaning.
  • LED interior lighting for visibility: Bright internal lighting improves product access speed and reduces search time during peak service.
  • Self-closing glass door system: Helps maintain internal temperature stability while supporting frequent, high-traffic access patterns.
  • Designed for front-of-house or back-of-house use: Ideal for restaurants, cafés, and institutional kitchens needing visible, efficient refrigerated storage.
                 
Q&A

Q: What is the True Manufacturing T-23FG-HC~FGD01?
A: A 1-section SPEC SERIES reach-in glass door commercial freezer designed for frozen food and ice cream storage in professional kitchens.

Q: What temperature does it maintain?
A: It holds a deep-freeze range of approximately -10°F (-23.3°C) for consistent frozen storage performance.

Q: What is its door configuration?
A: It features 1 triple-pane thermal glass swing door with a self-closing design for visibility and cold retention.

Q: What are its key features?
A: LED interior lighting, digital temperature display, 3 adjustable heavy-duty PVC-coated shelves, and a bottom-mounted refrigeration system for easier service and better efficiency.

Q: What refrigerant does it use?
A: Eco-friendly R290 hydrocarbon refrigerant, designed for high efficiency and low environmental impact.

Q: What is it made of?
A: Stainless steel front with aluminum sides and interior liner, plus a heavy-duty insulated cabinet for durability and temperature stability.

Q: Who is it best suited for?
A: Restaurants, bakeries, ice cream shops, and commercial kitchens needing reliable frozen storage with product visibility through a glass door.

                   
Maintenance Tips    
  • Clean condenser coils every 30–90 days to maintain efficient freezing performance and reduce energy use
  • Keep front grille and ventilation areas unobstructed for proper airflow and compressor protection
  • Inspect glass door gasket regularly; clean and replace if worn to prevent cold air leakage and frost buildup
  • Ensure door is properly aligned and fully sealing after each use
  • Maintain freezer temperature at 0°F (-18°C) or manufacturer-recommended setting using a calibrated thermometer
  • Minimize door openings to reduce frost accumulation and compressor strain
  • Check defrost system regularly to prevent ice buildup on evaporator coils
  • Clean interior shelves and surfaces with mild soap and warm water; avoid abrasive or harsh chemical cleaners
  • Wipe spills immediately to prevent ice formation, odor, and contamination issues
  • Clean glass surface with non-abrasive cleaner to maintain visibility and prevent scratches
  • Check evaporator fan for smooth operation and unusual noise or vibration
  • Keep drain lines clear to prevent water buildup during defrost cycles
  • Ensure unit is level for proper sealing and efficient drainage
  • Schedule preventive maintenance at least twice per year to extend equipment lifespan and reliability
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