Excellent 4.9 | 18,452 reviews

True Mfg. - General Foodservice Reach-In Refrigerators & Freezers - TS-43F-HC

True Mfg. - General Foodservice Reach-In Refrigerators & Freezers - TS-43F-HC

$5,782.99
$5,782.99 $7,709.43
SAVE 24% Sold out
True Mfg. - General Foodservice Reach-In Refrigerators & Freezers - TS-43F-HC

True Mfg. - General Foodservice Reach-In Refrigerators & Freezers - TS-43F-HC

$5,782.99
$5,782.99 $7,709.43
SAVE 24% Sold out

True Mfg. - General Foodservice  Reach-In Refrigerators & Freezers - TS-43F-HC

47" wide • -10°F holding temperature • Made in the USA

Built for kitchens that refuse to compromise, the True TS-43F-HC delivers rock-solid -10°F performance inside an all-stainless body that can handle the rush, day after day. Energy-saving hydrocarbon refrigeration, LED lighting, and lifetime-guaranteed door hardware make this the last two-door freezer you’ll need for years to come.

What our Experts Think    
  • The True TS-43F-HC is a compact, two-door commercial reach-in freezer designed for kitchens that need reliable frozen storage without sacrificing valuable floor space. It maintains a stable -10°F performance range, making it suitable for frozen foods and ice cream storage.
  • We like its space-efficient footprint (47" wide), which makes it a strong fit for smaller kitchens, cafés, and prep stations that still require professional-grade freezing capacity.
  • The bottom-mounted compressor system is a key advantage, keeping the refrigeration system in a cooler, grease-free zone while improving service access and freeing up usable storage space on top of the unit.
  • True’s use of R290 hydrocarbon refrigerant and ECM fan motors ensures efficient, consistent cooling with lower energy consumption and reduced environmental impact compared to older systems.
  • We especially value the stainless steel front, sides, interior liner, and floor, which deliver long-term durability and make cleaning and sanitation significantly easier in busy foodservice environments.
  • Six adjustable heavy-duty shelves provide flexible storage organization, allowing operators to efficiently manage frozen inventory in high-turnover settings.
  • Additional pro features like self-closing doors, magnetic gaskets, LED interior lighting, and automatic defrost help reduce maintenance needs while supporting consistent day-to-day performance.
  • Overall, the TS-43F-HC is widely viewed as a reliable “workhorse” freezer in a compact form factor, prioritizing durability, temperature stability, and long service life over unnecessary complexity.
              
Q&A  

Q: What is the True TS-43F-HC used for?
A: The True TS-43F-HC Reach-In Freezer is a commercial-grade solid door reach-in freezer designed for restaurants, hotels, bakeries, and foodservice kitchens needing reliable long-term frozen storage.

Q: What are the key features of the TS-43F-HC?
A: It features a stainless steel front with aluminum sides, two solid swing doors, LED interior lighting, adjustable heavy-duty shelves, and eco-friendly R290 hydrocarbon refrigerant for efficient freezing performance.

Q: What temperature does the TS-43F-HC maintain?
A: It maintains a consistent freezer temperature of around -10°F (-23.3°C), making it suitable for frozen foods and ice cream storage.

Q: How much storage capacity does it offer?
A: The unit provides approximately 43 cu. ft. of storage space with six adjustable shelves for organized high-volume storage.

Q: Is the True TS-43F-HC energy efficient?
A: Yes. It uses ECM fan motors and R290 refrigerant, which improve efficiency, reduce energy use, and support consistent temperature control.

Q: Is it durable for commercial use?
A: Yes. It is built with heavy-duty stainless steel construction, a reinforced frame, and commercial-grade components designed for continuous kitchen operation.

Q: Why choose the True TS-43F-HC freezer?
A: It is trusted for consistent freezing performance, strong durability, energy-efficient operation, and reliable food safety in demanding foodservice environments.

                 
Maintenance Tips
  • Clean condenser coils every 30 days to maintain strong cooling/freezing performance and reduce energy use.
  • Inspect and clean door gaskets regularly to ensure a tight seal and prevent temperature fluctuations.
  • Maintain proper temperature settings (refrigerator 33°F–38°F / freezer around -10°F) for food safety.
  • Avoid overloading shelves to support proper airflow and even temperature distribution.
  • Clean stainless steel surfaces with non-abrasive cleaners to prevent corrosion and maintain hygiene.
  • Keep condenser area free from dust, grease, and debris for efficient compressor operation.
  • Check drain lines and evaporator components regularly to prevent ice buildup and water issues.
  • Ensure adequate ventilation clearance around the unit for optimal energy efficiency.
  • Monitor digital controls and temperature readings routinely for consistent performance.
  • Schedule regular preventive maintenance to extend equipment life and reduce unexpected breakdowns.
View full details