Chef AAA - Two Tub Pot Sink 3.5 Inch Center Drain Left Drain Board - 43768
Chef AAA - Two Tub Pot Sink 3.5 Inch Center Drain Left Drain Board - 43768
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Chef AAA - Two Tub Pot Sink 3.5 Inch Center Drain Left Drain Board - 43768
Chef AAA - Two Tub Pot Sink 3.5 Inch Center Drain Left Drain Board - 43768
18″ x 18″ x 11″ Two Tub Sink with 3.5″ Center Drain and Left Drain Board
• 18-Gauge Stainless Steel
• Comes with drain guards
• Drain size: 3.5″ for center drain
• Shipped with 16-gauge, galvanized legs removed
What our Experts Think
- Efficient 2-compartment layout: Streamlines wash and rinse workflow for smaller to mid-sized commercial kitchens.
- Left-side drain board integration: Provides practical drying and staging space to improve kitchen organization and speed.
- 3.5-inch center drain system: Ensures fast water removal, helping maintain cleanliness during continuous use.
- Commercial-grade durability: Built for daily heavy-duty operation in restaurants, cafés, and catering setups.
- Space-conscious design: Combines essential washing and drying functions without occupying excessive floor space.
- Hygiene-focused construction: Smooth, easy-to-clean surfaces support proper sanitation standards.
- Reliable kitchen workflow upgrade: Ideal for improving efficiency in food prep and dishwashing stations.
Q&A
Q: What is the Chef AAA Two Tub Pot Sink (43768) used for?
A: A commercial-grade stainless steel sink designed for washing, rinsing, and sanitizing pots, pans, and utensils in busy restaurant and foodservice kitchens.
Q: How many compartments does it have?
A: It includes two deep sink tubs for efficient multi-step cleaning workflows.
Q: Does it include a drain board?
A: Yes, it comes with a left-side drain board for drying dishes or staging clean items.
Q: What type of drain system does it use?
A: It features a 3.5-inch center drain for fast and efficient water removal.
Q: What is it made of?
A: Built with durable 18-gauge stainless steel for long-term commercial use and corrosion resistance.
Q: What are the tub sizes?
A: Each compartment is approximately 18" x 18" x 11" deep, suitable for large cookware.
Q: Is it suitable for commercial kitchens?
A: Yes, it’s designed for restaurants, cafés, catering setups, and any high-volume dishwashing operation.
Maintenance Tips
- Daily wash routine: Clean both tubs and drain board with mild detergent to remove grease, food waste, and bacteria.
- Clear drains regularly: Use strainers and flush with hot water to prevent clogging and maintain smooth water flow.
- Dry after use: Wipe stainless steel surfaces to avoid water stains, rust spots, and mineral buildup.
- Sanitize food zones: Apply food-safe sanitizer daily to maintain hygiene compliance in commercial kitchens.
- Check plumbing fittings: Inspect faucets, joints, and drain pipes for leaks or loose connections.
- Avoid abrasive cleaning tools: Use soft cloths or non-scratch pads to protect stainless steel finish.
- Maintain drain board: Keep left drain board clean and dry to improve workflow efficiency and prevent standing water.
- Polish periodically: Use stainless steel polish to maintain shine and corrosion resistance.
