Excellent 4.9 | 18,452 reviews

Chef AAA - Two Tub Pot Sink 3.5 Inch Center Drain No Drain Board - 43769

Chef AAA - Two Tub Pot Sink 3.5 Inch Center Drain No Drain Board - 43769

$705.99
$705.99 $940.00
SAVE 24% Sold out
Chef AAA - Two Tub Pot Sink 3.5 Inch Center Drain No Drain Board - 43769

Chef AAA - Two Tub Pot Sink 3.5 Inch Center Drain No Drain Board - 43769

$705.99
$705.99 $940.00
SAVE 24% Sold out

Chef AAA - Two Tub Pot Sink 3.5 Inch Center Drain No Drain Board  - 43769

18″ x 18″ x 11″ Two Tub Sink with 3.5″ Center Drain and No Drain Board

• 18-Gauge Stainless Steel
• Comes with drain guards
• Drain size: 3.5″ for center drain
• Shipped with 16-gauge, galvanized legs removed

What our Experts Think  
  • Built for high-demand kitchens: A practical choice for commercial environments where constant pot washing and prep work require reliability and speed.
  • Dual-tub efficiency: Two separate bowls allow simultaneous washing, rinsing, and soaking—improving workflow in busy kitchens.
  • Center 3.5-inch drain design: Optimized for faster water removal and reduced clogging risk, helping maintain hygiene and uptime.
  • Space-saving configuration: No drain board design maximizes usable workspace, ideal for compact kitchen layouts.
  • Heavy-duty construction: Designed for long-term commercial use, supporting large pots, utensils, and continuous water exposure.
  • Easy integration: Straightforward installation makes it suitable for new setups or upgrades in restaurant and catering environments.
  • Hygiene-focused layout: Smooth basin design supports quick cleaning and reduces buildup in high-use areas
                 
Q&A

Q1: What is the Chef AAA Two Tub Pot Sink used for?
A: A heavy-duty commercial kitchen sink designed for washing pots, pans, and large utensils in restaurants and food prep areas.

Q2: What material is the sink made of?
A: Durable stainless steel for corrosion resistance, hygiene, and long-lasting performance.

Q3: Does it have a drain board?
A: No, this model features a no drain board design for compact kitchen layouts and space efficiency.

Q4: What is the drain size?
A: It comes with a 3.5-inch center drain for fast water flow and easy waste disposal.

Q5: Is it suitable for commercial use?
A: Yes, it is built for commercial kitchens including restaurants, hotels, bakeries, and catering setups.

Q6: How many tubs does it have?
A: It features a double tub (two-bowl) design for efficient multitasking and washing separation.

Q7: Is it easy to clean and maintain?
A: Yes, the smooth stainless steel surface allows quick cleaning and meets hygiene standards.

Q8: Can it fit in small kitchens?
A: Yes, the no drain board design makes it ideal for tight or space-limited kitchen installations.


Maintenance Tips        
  • Clean daily with mild dish soap + warm water to prevent grease buildup
  • Use stainless steel cleaner to maintain shine and prevent rust
  • Avoid harsh chemicals or steel wool (prevents surface damage)
  • Rinse and dry after each use to avoid water spots & corrosion
  • Keep 3.5” center drain clear—remove debris regularly to prevent clogging
  • Check drain guards often for blockage and clean thoroughly
  • Inspect joints/legs periodically for stability and tighten if needed
  • Deep clean weekly to maintain hygiene in commercial kitchen use
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